As much of southern Europe endures scorching temperatures and flash flooding, olive oil prices in the main benchmark markets continue to rise.
Italian extra virgin olive oil has nearly reached the price of €7 per kilogram. Greek oil has exceeded €6 per kilogram, and Spanish oils are approaching the same price.
The main culprit for the rise in prices is ongoing climatic disasters. Due to droughts and enormously high temperatures in the 2021/22 crop year, olive oil production in Spain fell by 55 percent year-on-year to 660,000 tons.