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This report is published three times a year (four times before 2023) and provides a forward-looking analysis of the food situation by geographic region, focusing on the cereal production outlook, market situation and food security conditions, with a particular attention on Low-Income Food-Deficit Countries (LIFDCs). The report also includes a list of countries requiring external assistance for food, highlighting the main drivers of food insecurity. It also includes a global cereal supply and demand overview to complement the biannual analysis in the Food Outlook publication. The report is available in English, French and Spanish.
