The EU Bioeconomy Strategy aims to support the sustainable growth and development of the EU bio-based sectors while creating jobs, innovation and services. Despite the recognized potential of the algae biomass value chain, significant knowledge gaps still exist regarding the dimension, capability, organization and structure of the algae production in Europe. This study presents and analyses the results of a comprehensive mapping and detailed characterization of the algae production at the European scale, encompassing macroalgae, microalgae, and the cyanobacteria Spirulina.Â
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CIHEAM Press Review
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Mediterranean News on Agriculture, Food, Fisheries and Environment
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Scoop.it!
Aiming to expand the market for algae-based ingredients and food solutions across France, the algae processor and marketing specialist Vinpai signed a partnership agreement with Adetis, an organic ingredient distributor, earlier this week. 
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