Chef Sean Kuylen took a break from getting Glazed Out going, and was on Natasha Stuart's podcast yesterday. They discuss sustainability, culture, food, and the trip they took down south. Towards the end of the podcast, Sean hits on the fact that most everything we need is easily found here in Belize; no need to head to Chetumal. "What a f@#%ing experience I had" really sums it up, Sean!
https://www.instagram.com/p/CGFzI7zF3H2/
"In this episode, I am joined by Chef Sean Kuylen. One of Belize's is top chefs! After interviewing Sean on my Instagram live back in June we became friends. Sean gets to experience rich Belizean culture almost on a day to day basis and I have always wanted to know and experience as much of my beautiful Belize as possible. Sean reached out to me to go on a road trip to Southern Belize, very spontaneously I must add, and I accepted the invite. This episode is about all the fun we had on our weekend adventure!
I can't thank you enough Sean, for this stunning experience."
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