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Yes, she is the Queen of Habanero. Her story is awesome, and she has some superb hot sauces.
;No dining table in Belize is complete without a bottle of Marie Sharp's Habanero Pepper Sauce. Meet the matriarch behind the country's most recognizable, fruity yet fiery hot sauce.; 
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Hot Mama's, hot sauce made in Cayo, got a new website. It looks smooth, and the flames the appear when you navigate are a great touch. Well done, Belize Internet Marketing and Website Design. "Typical Belizean hot pepper sauce – only with a twist (blended instead of chopped). Belizeans love their hot pepper sauce and they have it with every meal. Walk into any home or restaurant and it is readily available right there on the table. Made with fresh vegetables such as carrots, onions, garlic, selected red habanero peppers, and mixed with the right combination of lime juice and vinegar. Hot Mama's is sure there is a hot sauce with the correct amount of heat just for you! Most importantly to note ---- no preservatives!"
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Have you tried all the homemade jams and jellies at the market? They also have homemade hot sauces too. And they're hot! On market Saturday, you can find those, and a wide selection of homemade wines. Cassava, Cashew, Rice, Carrot, Papaya, Mango, and many more flavors.
"In the west, an agro-processing facility is providing alternative income for a group of women. The project started on a small scale, but today the production of jams and juices from locally grown fruits has grown considerably, attracting support from the Food and Agriculture Organization."
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