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The Flavors of Belize team represented well in Washington D.C. Chef Sean Kuylen, Tanya McNab, and Romy Haylock promoted Belize and our favorite cookbook at the Passport Belize Expo. Well done!
"Mission accomplished! To assault all the senses possible through smell, sight, taste, literature and umami then to knock them dead with our passionate description of the inspiration and history of our cuisine. That coupled with our bold Belizean personalities was enough to left the interviewer with her mouth wide open! In the words of the ambassador 'Belize, a small country with a huge footprint!'"
