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The Metro has a nice article about culinary experiences in Belize. It focuses mostly on Cayo, where we've had 5 restaurants opening in a little over a month's time. Pop's is mentioned, as is the Guava Limb, and the Marie Sharp's Tourist Center, where the author participated in a cooking class. Chaa Creek got a great recommendation too.
"Imagine a place that’s so immersed in nature that, as you fly into its international airport, all you can see are lush green forests.
Imagine while hopping between one city to another on a commuter plane, the sea below you is so clear that you can actually spot a sting ray from the air. That was my experience of Belize, a central American country that considers itself part of the Caribbean.
Formerly British Honduras, Belize is now very much an independent state, and one of the few places where English is spoken by locals. Its location and history means that its culture and its food is incredibly diverse – and that’s what I went to discover."
