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Congratulations, Kevin Chi! The San Ignacio Resort Hotel cook took 1st place in the Anateur Cook category at the BTB's Taste of Belize competition, which was held in Orange Walk this year. Way to go, Kevin!
"For the competition, he prepared a delicious Pan Seared Belizean Duo consisting of beef fillet and shrimp accompanied by coco mash, string beans, drizzled with wine butter reduction sauce, and seasoned with his mystery blend of herbs and spices (because we can’t give away all the secrets!) ;) YUM!"
A list of the winners in the 5 categories:
- Belize Master Chef: Eva Longsworth
- Belize Amateur Cook: Kevin Chi
- Cake Decorator of the Year: Maria Urbina
- Cupcake Decorator of Year: Adrienne Young
- Bartender of the Year: Mark Jacobs
