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Hidden Valley Inn got an outstanding review on the San Pedro Scoop. The picture of the double lobster tail with honey, truffle cream sauce laced with crab meat, shrimp and calamari will make you hungry.
"It wasn't just the food and the room that I loved at Hidden Valley. My favorite thing might have been the staff, and there are lots of staff members. Each and everyone called me by name each time I saw them. From the bartender to the guides, they were all incredibly friendly and they all knew my name."
In related news, HVI sent their kitchen staff to show off their cooking skills at the Flavors of Belize Launch Party. Check out the pictures at: https://www.facebook.com/media/set/?set=a.10150925338826128.408932.103885706127
