Hobby, LifeStyle and much more... (multilingual: EN, FR, DE)

Today we are going to make Vietnamese Fried Crispy Spring Rolls. They are very similar to Chinese ones, but Vietnamese use rice paper, so they are super crispy on the outside. They are served with Vietnamese (nuoc cham) dipping sauce, super savory and refreshing all at the same time.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone

Get the recipe: https://www.tastelife.tv/recipe/sweet-and-sour-chicken_44395.html

Sweet and Sour Chicken a favorite of many now accessible homemade when you have a little time. The chicken is crunchy fried in the tasty dough and coated in the delightful sweet and sour sauce, it is a perfect quick dinner for the whole family.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

Recette Sauce cacahuète. Ingrédients (4 personnes) : 20 cl de lait de coco, 3 cuil. à soupe de beurre de cacahuètes, 2 cuil. à soupe de sauce soja... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone?tag=cacahu%C3%A8tes

Beef Chow Fun

Today I want to show you my fail-proof way of making restaurant quality beef chow fun at home. In this episode, we will go over important details and techniques throughout the video that will give you perfect beef chow fun every time.

— Ingredients(2 servings)—

mung bean sprouts 2 oz/50 g
one half of an onion 3 oz/80 g
3 stalks of green onion
rice noodle 14 oz/400 g
black pepper
oil for cooking

-beef 6 oz/180 g
soy sauce 1 tsp
dark soy sauce 1 tsp
oyster sauce 1 tsp
baking soda(optional) 1/2 tsp
corn starch 1 1/2 tsp
sugar 1/2 tsp
oil 1/2 tbsp
sesame oil(optional) 1 tsp

-sauce
soy sauce 1 1/2tbsp
dark soy sauce 1 tbsp
sugar 1/2 tsp

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

Chicken Katsu is a classic Japanese home-cooked meal served with tonkatsu sauce and a side of shredded cabbage salad. These tender and crispy panko-breaded cutlets are surprisingly easy to make, even on a busy weeknight! They also freeze well and make for a delicious meal prep menu. 

PRINT RECIPE ▶ https://www.justonecookbook.com/chicken-katsu/

INGREDIENTS

1 piece boneless, skinless chicken breast (9.5 oz or 270 g; you can also use the same weight of chicken thighs or tenders)
½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
⅛ tsp freshly ground black pepper
1 large egg (50 g each w/o shell)
½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) (for the egg)
3 Tbsp all-purpose flour (plain flour)
1 cup (60 g) panko (Japanese breadcrumbs)
3 cups (720 ml) neutral-flavored oil (vegetable, rice bran, canola, etc) (for deep frying; you should have 1.5 inches (3.8 cm) of oil in the pot)

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Sauces

Ingredients (English)
=========
Rice paper rolls
400 g cabbage
300 g minced chicken
200 g rice noodle (optional)
3 carrots
4 cloves garlic
1 big white onions
3 ginger
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sugar
1 tsp pepper
1 tsp stock powder
2 tbsp vegetable oil

Learn more / En savoir plus / Mehr erfahren:

http://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

https://www.scoop.it/topic/best-of-de-google-knol-francophone?tag=Rice%20paper

Crunchy and moreish, these deep fried rice paper spring rolls make for the perfect snack!

Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.

To find the recipe for this dish, click the link below!
- https://bit.ly/3IjmeI4 -

Learn more / En savoir plus / Mehr erfahren:

http://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

https://www.scoop.it/topic/best-of-de-google-knol-francophone?tag=Rice%20paper

Thank you for loving Rice Paper Recipes parts 1 and 2! Due to popular demand, here's part 3. Rice paper, a Vietnamese ingredient, is widely enjoyed, even in Korea. Today, I have more delicious rice paper recipes for you, so stay tuned until the end! 😊

Learn more / En savoir plus / Mehr erfahren:

http://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

https://www.scoop.it/topic/best-of-de-google-knol-francophone?tag=Rice%20paper

Les nouilles sautées sont présentes dans tous les repas de fêtes chinois. Leur longueur symbolise des choses qui vont durer, comme une longue vie pour des parents âgés, l’union solide d’un jeune couple marié, le bonheur et la prospérité.

Suivez-moi sur :
💖www.cookingwithmorgane.com
👩🏻INSTAGRAM : https://www.instagram.com/cooking_with_morgane/
🥭FACEBOOK: https://www.facebook.com/cookingwithmorgane/

👩🏼‍🍳Ingrédients pour 4 personnes :
400g de nouilles fraiches
350g de hauts de cuisse de poulet
250g germes de soja
250g pousses de bambou
4 champignons parfumés (Shiitake)
2 oignons
2 ciboulettes ou oignons blancs
10g de coriandre
3 gousses d’ail
1 c à c de gingembre
3 c à s de sauce de soja claire
1 c à s de sauce de soja foncée
2 c à s de sauce d’huitre
1 pincée et ¼ c à c de sel
2 pincées de poivre moulu
1 c à c de fécule de maïs
30g de sucre
4 c à s d’huile de tournesol

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone?tag=Asian%20Cuisine

If you want Crispy Shrimp Tempura than you can follow this recipe. Easy to make with only 3 ingredients. Eat it while it is hot.
https://fusionstudio.nl/crispy-shrimp...

The recipe Is for - 4 People.
Preparation time - 50 Minutes

INGREDIENTS:
20 Shrimps
190 ml Cold water
110 g Cake flour
1 Egg
Frying Oil

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

633,028 views 1 May 2021 #teriyakisauce #authenticjapanesefood #chickenteriyaki
I always cook 80% of the chicken thigh while its skin side down and cook the remaining 20% while meat side down. And stay on medium-low to low heat all the way. That way, your chicken thigh stays moist after cooking.

#chickenteriyaki #teriyakisauce #authenticjapanesefood

Ingredients of teriyaki sauce
2 tbsp of soy sauce
2 tbsp of sake
2 tbsp of mirin
1 tbsp of sugar
This 2 to 2 to 2 to 1 ratio is considered the golden ratio for teriyaki sauce by many chefs. If you want to add some flavors to it, that's fine. But please don't add more than a teaspoon. Because we don't want to overpower our teriyaki sauce.
Please enjoy.😄

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

Deep-Fried Glutinous Rice Balls with Sesame (or Sesame ball) is a very popular snack in China. It has different names in different regions of China (Ma Qiu. Ma Tuan or Jian Dui). It is a type of fried pastry made from glutinous rice flour. The pastry is filled with red bean paste inside and covered with sesame seeds on the outside, with a crispy shell and a soft and sweet interior.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

Watch Daddy Lau teach us how to make another American Chinese classic, Sweet & Sour Chicken! It’s the chicken version of the popular sweet & sour pork dish. He’ll teach you how to use a wet batter to get the crispiest batter as well as how to create the perfect sweet & sour sauce to go along with it.

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/sweet-and-sour-chicken

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

Sweet and sour chicken is one of those dishes that never fails to hit the spot.

With its perfect balance of tangy, sweet, and savoury flavours, this is a firm favourite of all Chinese takeaway lovers.

But why wait for delivery when you can recreate this crowd-pleaser in your own kitchen? Not only is homemade sweet and sour chicken fresher and healthier, but it also lets you customise the flavours to your liking.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

Une sauce prête en dix minutes qui accompagne tous vos plats, ça vous intéresse ? C’est du moins l’astuce que propose le chef Hugo Riboulet, grand gagnant de la saison 14 de Top Chef. Voici comment la réaliser à la maison.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Sauces

Quick and easy glass noodle stir fry recipe loaded with plenty of vegetables, chewy glass noodles, and your choice of protein. A healthy dinner option for your family and is perfect for a busy weeknight.

Full Recipe Detail ▶️ https://khinskitchen.com/glass-noodle-stir-fry/

📃 Ingredients
▢100 g Glass noodles About 3.5 oz ( Cellophane noodles or bean thread noodles.
▢200 g Chicken breast About 7 oz ( Boneless skinless chicken thigh or breast )
▢2 Eggs Whisked and season with a pinch of salt
▢100 g Cabbage About 3.5 oz ( Cut thin slices )
▢1 Carrot Cut matchstick sizes
▢½ Onion Cut thin slices
▢2 Clove Garlic Finely chopped
▢1 Red chilli pepper Or bell pepper, cut thin slices
▢2-3 tbsp Vegetable oil Or neutral flavour oil
Stir Fry Sauce
▢3 tbsp Light soy sauce Or regular all-purpose soy sauce
▢1½ tsp Dark soy sauce
▢2 tbsp Oyster sauce
▢1 tsp Sesame oil
▢1 tbsp Sugar

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

My Homemade Tonkatsu Sauce recipe uses only four simple ingredients! It tastes just as good as the famous Bull-Dog Tonkatsu sauce.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Sauces

Make and eat healthy vegan and vegetarian fresh rice paper rolls (also called summer rolls or salad rolls) when you're feeling virtuous. They're light, flavourful and beautiful. They make perfect hot-weather food but are great anytime of the year. They're easy to assemble and roll. This video is to help you master everything about rolling fresh rice paper rolls. Learn how to select, cut, and organize ingredients and how to perfectly wrap your own fresh rice paper rolls. There are numerous varieties of Vietnamese fresh rice paper rolls (gỏi cuốn chay) and they're very easy to make vegan or vegetarian.

Learn more / En savoir plus / Mehr erfahren:

http://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

https://www.scoop.it/topic/best-of-de-google-knol-francophone?tag=Rice%20paper

▶Looking for a simple and delicious recipe? 🌟 I tried making rice paper dumplings, a huge hit on social media! These dumplings are crunchy, savory, and so tasty. You can easily make them at home too. The ingredients are straightforward, and the recipe is super easy. Check out the video now!😊
▶A new INCREDIBLE way to use rice paper, Rice Paper Dumplings
Ingredients
7 oz cabbage
1/3 carrot
7 oz pork
half an onion
a handful of chives
7 oz boiled glass noodles
1 1/2T soy sauce
1T sugar
1T sesame oil
3 cloves of garlic
rice papers
a bit of salt and pepper

Learn more / En savoir plus / Mehr erfahren:

http://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

https://www.scoop.it/topic/best-of-de-google-knol-francophone?tag=Rice%20paper

Ha Gow Dim Sum is one of my favorites. It's juicy, chewy, and quite flavorful. However, making this dish requires a lot of time and effort. Now you can enjoy some delicious ha gow within minutes by using just rice paper! It is super quick and effortless.

If you like my video, please Subscribe, Like and Share! :)

Ingredients:
rice paper
450g shrimp
1 tsp Mui Kwe Lu (can substitute cooking wine)
1/2 tsp sesame oil
1 1/2 tsp chicken powder
1 tsp sugar
1/3 white pepper
2 tsp egg white

Dipping Sauce:
2 tbsp soy sauce
1/2 tbsp black vinegar
1/2 tsp sugar
1 tsp hot chili oil

Learn more / En savoir plus / Mehr erfahren:

http://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

https://www.scoop.it/topic/best-of-de-google-knol-francophone?tag=Rice%20paper

Teriyaki on a stick has been a staple of Japanese street food culture for years, and for good reason. It’s quick, it’s delicious, and it’s easy to eat on the go. Whether you’re strolling through a night market or simply looking for a quick lunch, this great recipe is sure to satisfy your cravings.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

Hi Guys, thank you for watching my video. Please share, like, and subscribe #recipePH

Here's my quick and easy version of #TempuraDippingSauce recipe. It's a Filipino style and surely you will love it!

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Sauces

Sesambällchen, ein köstliches chinesisches Dessert, das auch als Jian Dui bekannt ist, ist in Japan beliebt. Die Kombination aus ftittiertem Mochi und Anko ist großartig und du wirst nicht aufhören können, sie zu essen!

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine

For a quick dinner you can whip up in a little over half an hour, this flavorful pineapple chicken is the busy cook's dream. It's made with tender, juicy chicken and sweet-tart pineapple chunks cooked in a sweet, savory, slightly tangy pineapple sauce. This easy-to-make pineapple chicken is so much tastier than anything you can order from a restaurant.

Learn more / En savoir plus / Mehr erfahren:

https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine