Well I made up the name because it is beef cooked with tomato and chilli. It is tasty, tangy and very delicious. It is a bit of a western-eastern cross-over dish.
Japan will ease beef import restrictions aimed at preventing the spread of mad cow disease effective Feb. 1, health minister Norihisa Tamura said Tuesday.
China DailyChinese chefs get a taste of Australian beef and lambChina DailyThe goal of the year-long program of Meat & Livestock Australia is to promote a culinary exchange and bring beef and lamb from Down Under into Chinese cuisine - while taking...
A very simple and authentic Chinese Broccoli Beef Recipe that has a secret ingredient - black vinegar. Recipe from cookbook author Jaden Hair of Steamy Kitchen.
It can be hard to find a good beef chow fun stir-fry at a Chinese restaurant. Sometimes it’s overly greasy or lacking good flavor. But when the Cantonese dish is spot on, it’s delicious.
Yoshinoya Holdings Co. on Thursday cut prices for its mainstay 'gyudon' beef-on-rice bowls to take advantage of eased restrictions on beef imports from the United States. The ...
Daikon radish is now in season in Japan. Yoko Munakata of the Better Home Association came up with a garlic-flavored dish made by braising it with bee...
A home cooking blog featuring healthy low-glycemic recipes with step-by-step photos, as well as cooking tips, vegetable gardening, and products Kalyn loves.
Japan plans to ease restrictions on beef imports from cattle aged up to 30 months from the present limit of 20 months, probably early next year, based on an agreement reached in principle Wednesday by a health ministry panel, government sources said.
Japanese Beef and Potato CroquettesHuffington PostMy husband calls them 'the Japanese version of shepherd's pie' and it's easy to see why as the croquettes are made of beef and mashed potatoes. Coated in panko ...
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