The United Nations’ Sustainable Development Goals are gaining momentum in a variety of fields. One endeavor gaining popularity in Japan is the “Fish SDG” to cut food loss and waste in the fisheries industry. At one fish market, a wholesaler is adopting ideas proposed by young people to make the best use of resources and revive Japan’s traditional seafood-based diet.
Fish caught off southern Fukushima Prefecture near Iwaki traded at the Tsukiji fish market in Tokyo on Friday for the first time since the core meltdowns hit the Fukushima No. ...
Cooking Is Easy is a Kerala based food website with Indian and Kerala recipes, veg-recipes, non-vegetarian recipes, no-bake desserts, bread recipes, with easy step by step pictures that include original photography
The plague of radioactive water at the wrecked Fukushima No. 1 power plant has renewed fears both in Japan and abroad over the contamination of seafood and the habitat it ...
Third-generation fisherman Fumio Suzuki sets out into the Pacific Ocean every seven weeks. Not to catch fish to sell, but to catch fish that can be tested for radiation. ...
I love the idea of combining fish with pasta, but not all pasta and fish combinations work well in real life. What I found, however, is that using Asian flavors to create a base sauce for pasta a
Fish gelatine is rising in importance as an alternative to bovine and porcine gelatine – but there are still challenges in terms of supply, extraction and functionality.
Fish fraud: why traceability matters Transparency International (press release) (blog) Sushi venues were the worst offenders, with a 74 per cent of the fish we purchased mislabeled, and restaurants and grocery stores were second and third...
Very informative. I find it very interesting that Oceana found sushi restaurants to be the biggest offenders in mislabelled fish. I also suspect that the overwhelming majority of sushi chefs in America who haven't undergone proper Japanese-apprenticeship training wouldn't know the difference between most fish.
jc101-fish3-iwashi14.jpg We are entering the home stretch here for both Lesson 5, Fish and the whole Japanese Cooking 101 course. In this lesson we are going to get very intimate with fish.
If the title of this recipe has got you scratching your head, fear not. Made with the same rice mold that's used in making sake, until recently shio koji was an obscure, but tasty culinary secret known only to sake brewers.
Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling.
A lesson I learned today: When cooking fish steak, buy uncut fish then slice into steaks just before cooking. They turn out tastier and juicier that way. The long story: Speedy chanced upon very fresh tanigue (Spanish mackerel) in the market. The upper half of the fish had been cut into steaks (see the difference …
The fishermen are out in all weather in Turkey's Bosphorus Strait. So there's no question that the fish is fresh, as area chefs carry on the tradition of the ancient Greeks, Romans and Ottomans in putting fish to the fire.
How to make Cá kho - Vietnamese braised fish in caramelized fish sauce Ingredients - 4 steak catfish (or any other type) ~ 600g - 1 tbsp minced garlic - 3 tb...
jc101-fish2-cut11.jpg More fish! In this lesson: How to suss out a good fish shop, how to gauge if a fish is very fresh, plus ‘opening’ up a whole fish. continue reading...
[Photograph: Leela Punyaratabhandu] This recipe is a testament to how good things often come out of unfavorable situations. Basically, I was renting a place by the beach in eastern Thailand. Having seen the fully equipped (well, almost) kitchen, I...
To get content containing either thought or leadership enter:
To get content containing both thought and leadership enter:
To get content containing the expression thought leadership enter:
You can enter several keywords and you can refine them whenever you want. Our suggestion engine uses more signals but entering a few keywords here will rapidly give you great content to curate.
Your new post is loading...
Scoop.it!
