The Asian Food Gazette.

Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish.

I'm no vegan and never will be, but many of my friends are! Now, daikon, or Japanese radish, has become a universal vegetable and recipes to accommodate it are innumerable! The Japanese, especially...

Very versatile, pickled daikon pairs extremely well with plain white rice or as part of any Japanese meal! Here's an easy, tasty recipe for pickled daikon.

2½ cups cooked short-grain rice ¾ cup shiitake mushrooms, thinly sliced 1½ cups daikon radishes...

My mom always tells me that if you want to create a perfect braised pork meat, you should cook with white radish. The natural sweetness from this fruit can increase the flavor for pork meal.

According to the Ministry of Health, Labor and Welfare, the most popular vegetable in Japan is the daikon radish, beating out onions and cabbage. Both the

Sweet, tangy, and spicy Japanese daikon radish pickles are a delicious side dish to practically any Japanese meal. This recipes is simple and easy to prepare.

Just One Cookbook shares quick and easy Japanese home cooking with step by step photos.

Takuan (沢庵), also known as takuwan or takuan-zuke, is a popular traditional Japanese pickle. It is made from daikon radish. In addition to being served alongside other types of tsukemono/Japanese-s...

宮崎県は干したくあん用大根の生産量日本一！ 冬でも長い日照時間と霧島おろしの寒風の元で干すことで、甘みが凝縮された美味しい干し大根が生産されます。農家さんが昼も夜も厳重に管理し、雨露を防いでじっくり干し上げます。 また干したくあんは、生大根で漬けたたくあんより栄養価が高い、日本ならではの健康食品です。 宮崎のお土...

... Takuan