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Thailand is home to a stunning amount of culinary diversity—this is how to make sense of it. 
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Indian food is something of an anomaly, but not for the reasons you might think.
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In the 110-odd years since the first mass immigration from Japan to Peru, the fusion of Japanese and Andean cultures has led to the growth of so-called Nikkei culture in a variety of areas, one of them being cuisine. We paid a visit to Inti Raimi, a Peruvian restaurant run by an Okinawan family that bears witness to the legacy of Japanese immigration to South America.
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Composé d’essence extraite de l'algue kombu, de la bonite séchée et enfin du champignon shiitake, le dashi, au centre du goût de la gastronomie nippone, constitue la cinquième saveur, après le sucré, le salé, l'acide, l'amer.
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From
milq
A delicious Bead to learn and share your favorite Lebanese recipes.
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It may be in Japan, but Okinawa is in a culinary and healthy eating zone of its own
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Soil, dirt, mud ... Call it what you like, the not-so-secret special ingredient at some of Japan's high-end restaurants has a distinctly earthy quality. And over the last couple of ...
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Le lien de concours pour gagner un voyage gastronomique au Japon : http://www.tourisme-japon.fr/campagne2013/ (Une présentation des produits japonais à la MCJP, la maison de la culture du Japon à Paris, un... Via Elisabeth Paul-Takeuchi
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Learn the basics of Korean food and traditional Korean food. Discover what consists in a traditional Korean meal.
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This video has been shortlisted for a Vimeo Film Fest award, please vote for us: https://vimeo.com/awards/vote/lyrical Thanks!
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The Turkish cuisine is one of the greatest cuisines in the world.
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Answer: As in French cuisine (see Makiko Itoh's answer to Cooking: What is the difference between French and Italian cuisine?
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Western cultures tend to pair similar flavors, but Indian food thrives on pairing opposites.
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It's Friday night and I'm staring death in the face. The face in question happens to belong to a red snapper, and it's peeking out from the dark depths of
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Tajik cuisine & culinary prepared by Kyrgyz & Uzbek servants in Samarqand - Khorasan e Buzorg
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India, together with China, is the source of most Asian cuisines: why a new wave of modernist chefs, like Gaggan Anand, debates with the protective old guard.
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Life is short, live it to the max! Build and Manage your bucketlist for life on Wishberg. Its free - signup on www.wishberg.com
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Tohoku, in northern Japan, has a rich food culture. My mother is from Yamagata and growing up I was eating many of the regional dishes like shiso maki, a nutty miso that is rolled into a fresh shis...
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A lover of fiery cuisine finds his Shangri-La in the city of Chengdu, China.
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Since we're getting ready to pop over to Japan to do some filming, I wanted to do some research on all the famous foods of every area in Japan. Japan's really.
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Not once while I was in China did I eat rice. Perhaps I was ordering wrong but I also don’t remember seeing it on any menus. Instead, I was fed a steady diet of delicate dumplings and noodles so long it took me ten seconds to slurp a single spoonful.
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An overview of Japanese cuisine, including everything from sushi, tempura and okonomiyaki to regional specialities like Hida beef and anago.
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