Flavorful Asian Cooking Oils to Try: Tea Seed, Semi-refined Peanut, Black Sesame - Viet World Kitchen | The Asian Food Gazette. | Scoop.it
From www.vietworldkitchen.com - April 20, 2013 6:40 AM
Many times when I write recipes, I call for canola oil and other neutral-flavored oils like grape seed because I want the other ingredient to shine. But there are situations when you want a flavor-forward oil to partner with other elements of a dish.