At the urging of Amy, I retrieved a heritage essay on the presence of tupig at the “Filipino Christmas Table”, in an excerpt here by the late Professor Doreen Gamboa Fernandez, the pioneer in Philippine food writing: In Laoag ...
Une recette illustrée pour un dessert en couleur et original. C'est issu d'un blog tenu par une Japonaise. Le blog présente des recettes, des infos culinaires et des adresses à Paris. A retenir, en espérant que l'auteur tienne le coup sur plusieurs années.
This deliciously addictive Sweet Red Bean Rice Cake has the best of both worlds - the rich buttery taste of a regular cake but has the chewy(but not overly chewy) smooth texture of a rice cake. Kor...
Baked Nian Gao – Not comfortable with the idea of steaming a cake? Here is a recipe for Baked Nian Gao, the New Year cake traditionally fed to the Chinese Kitchen God.
As you know, there are many stunning Vietnamese Dessert recipes. On many streets in Vietnam, you can see many Food Bikes which sell Street Food. One of them is Vietnamese Honeycomb Cake (Banh Bo Nuong).
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