Get Started for FREE
Sign up with Facebook Sign up with X
I don't have a Facebook or a X account
 Your new post is loading...
Your new post is loading...
Scoop.it!
"Analysis of histamine and/or interleukin-4 release after isocyanate challenge in IgE-mediated isocyanate #asthma?" http://t.co/1KudQ0cRGj 
No comment yet.
Sign up to comment
Scoop.it!
Clin Epigenetics. 2015 Mar 31;7(1):38. doi: 10.1186/s13148-015-0070-8. eCollection 2015.
Scoop.it!
Epigenetic changes in DNA methylation could regulate the expression of several allergy-related genes.
Scoop.it!
Cell Rep. 2015 Mar 3. pii: S2211-1247(15)00143-6. doi: 10.1016/j.celrep.2015.02.015. [Epub ahead of print]
Scoop.it!
Researchers have been investigating potential mechanisms involved in the generation of urticarial lesions, the role of IgE-targeting in allergic diseases, and the clinical characteristics of chronic spontaneous urticaria.
Scoop.it!
Scientists from the CNRS, INSERM and Université de Limoges have demonstrated that the production of type E immunoglobulins (IgE)2 by B lymphocytes induces a loss in their mobility and the initiatio...
Scoop.it!
Production of the powerful IgE antibody results in the destruction of its own factory B cell, a new study reveals.
Scoop.it!
The IgE response has been associated with both allergic reactions and immunity to metazoan parasites.
Scoop.it!
Oral immunotherapy induces IgG antibodies that act via FcγRIIb to suppress IgE-mediated hypersensitivity, http://t.co/wnWK8DrgSx
Scoop.it!
Allergen-specific IgE is linked to asthma pathogenesis, but the underlying mechanisms of IgE production in response to allergen exposure are poorly understood.
Scoop.it!
Food allergy: A practice parameter update—2014 - Journal of Allergy and Clinical Immunology http://t.co/uv1BEgHByb
Gilbert C FAURE's insight:
Table of contentsI.
Classification of major food allergens, cross-reactivities, genetically modified foods, and clinical implications A.Classification B.Cross-reactivity C.Genetically modified organisms in foods and the potential for allergenicity II.Mucosal immune responses induced by foods III.The clinical spectrum of food allergy A.Categories of adverse food reactions B.Definitions of specific food-induced allergic conditions IV.Prevalence, natural history, and prevention A.Natural history B.Prevention of food allergy V.Adverse reactions to food additives VI.Diagnosis of food allergy, differential diagnosis, and diagnostic algorithm A.Diagnosis of IgE-mediated food allergy B.Non-IgE mediated: FPIES, allergic proctocolitis, and enteropathy C.Eosinophilic esophagitis D.Eosinophilic gastroenteritis VII.Management of food allergy and food-dependent, exercise-induced anaphylaxis VIII.Emerging therapies for food allergy IX.Management in special settings
Scoop.it!
Allergy Immunology | Serological cross-reactivity between species was frequent in fish allergic patients but had limited clinical relevance, according to recent data.
Scoop.it!
Immunology: IgE, IgG4 and IgA specific for Bet v 1‐related food allergens do not predict oral allergy syndrome http://t.co/RlHje2s3L8
Gilbert C FAURE's insight:
Conclusion
Measurements of allergen-specific immunoglobulins are not suitable for diagnosing Bet v 1-mediated plant food allergy to hazelnut and Rosaceae fruits. In contrast, IgE and IgA to the distantly related allergen Api g 1 correlate with allergy to celeriac.
|
Scoop.it!
by Alessandra Vultaggio, Gianni Virgili, Francesco Gaeta, Antonino Romano, Enrico Maggi, Andrea Matucci
Scoop.it!
Eur Rev Med Pharmacol Sci. 2014 Jul;18(13):1839-41. Case Reports; Research Support, Non-U.S. Gov't
Scoop.it!
Mol Immunol. 2015 Mar 16;66(2):154-163. doi: 10.1016/j.molimm.2015.02.025. [Epub ahead of print]
Gilbert C FAURE's insight:
tomato seeds
Scoop.it!
Anti Ecallantide IgE is not reliable for anaphylaxis prediction ! http://t.co/SKCRnY2hja
Scoop.it!
Cancer Sci. 2014 Nov;105(11):1472-9. doi: 10.1111/cas.12538. Epub 2014 Nov 5. Research Support, Non-U.S. Gov't
Scoop.it!
Scientists from the CNRS, INSERM and Université de Limoges, working in the Laboratoire Contrôle de la Réponse Immune B et Lymphoproliférations (CNRS/Université de Limoges) have demonstrated that the production of type E immunoglobulins (IgE) by B...
Scoop.it!
Immunology. 2015 Jan;144(1):107-15. doi: 10.1111/imm.12355. Research Support, Non-U.S. Gov't
Scoop.it!
Progression from non-IgE mediated milk allergy to immediate hypersensitivity: http://t.co/vqOokrBXzD #BSPGHAN #milkallergy
Scoop.it!
Immunological cross-reactivity between environmental allergens and helminth proteins has been demonstrated, although the clinically related implications of this cross-reactivity have not been addressed.
Scoop.it!
The physiologic function of the "odd" Ab IgG4 remains enigmatic.
Scoop.it!
Allergy Immunology | Young adults with IgE-mediated cow’s milk allergy had significantly reduced bone mineral density and a significant risk for early osteoporosis that appeared to be reversible with milk desensitization, according to recent study...
Scoop.it!
Allergy Immunology | Swedish schoolchildren showed a high incidence of perceived food hypersensitivity, particularly to cow’s milk, according to recent study results.
Gilbert C FAURE's insight:
Researchers studied a population-based cohort of 2,585 children (aged 7 to 8 years) from three Swedish towns who participated in a parental questionnaire in 2006. Ninety percent of children from two of the towns (n=1,700) also participated in skin prick testing (SPT) with airborne allergens. In 2010, when the children were aged 11 to 12 years, the same methods were used, with 89% participation. At follow-up, 652 children in the SPT cohort provided a blood sample for analysis of IgE-antibodies. There was an increase in perceived food hypersensitivity (FHS) from 21.4% (aged 8 years) to 25.9% (aged 12 years; P<.001), with cumulative incidence of food hypersensitivity of 14.7% and remission at 32.7% during that period. “This pattern was particularly evident for hypersensitivity to cow’s milk [9% to 13%; P<.001], while the incidence of hypersensitivity to other foods was lower,” the researchers wrote. Incidence of FHS was associated with female sex (OR=1.8; 95% CI, 1.3-2.5), allergic heredity (OR=1.6; 95% CI, 1.2-2.1), current rhinitis (OR=3.4; 95% CI, 1.9-5.9) and allergic sensitization (OR=1.6; 95% CI, 1.1-2.3). There was a negative association between allergic sensitization and remission. Hypersensitivity to milk had different risk-factor patterns for incidence and remission compared with other foods. “Generally, the agreement between reported [FHS] and IgE-sensitization to the implicated food was poor,” the researchers wrote. “There was a high prevalence, a high cumulative incidence and a high remission of perceived FHS,” the researchers concluded. “Further studies including diagnostic methods are needed to evaluate the association between reported symptoms to food and true FHS. This is particularly important for the large number of children reporting FHS to essential foods like cow’s milk.”
|
