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According to a long-time and widespread scientific consensus, agri-food biotechnology regulation should focus on the risks and benefits of each agricultural product, without any pointless reference to the biotech processes used to create new cultivars, animals or microorganisms. Instead, most regulations of so-called “Genetically Modified Organisms” wrongly imply that such ill-defined bunch of products (mostly crops) hide an inherent, peculiar risk for the environment and human/animal health.
