The Asian Food Gazette.
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The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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Rescooped by Frank Kusters from Food and Nutrition
October 19, 2012 5:30 AM
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Cornflakes and oats invasion, 10 rupees at a time

Cornflakes and oats invasion, 10 rupees at a time | The Asian Food Gazette. | Scoop.it

What does a breakfast cost in India? Depends what you choose to eat or cook. A breakfast for three in urban south India, with dosa, averekal akki and ragi roti (and three small filter coffees), will cost within 100 rupees at an ordinary udupi cafe. A kilogram of wheat rava or rice rava, from which you can cook several upma breakfasts, will cost no more than 50 rupees from a small grocer in a middle-class ward of any town or city. A packet of poha (beaten rice) costs around 45 rupees a kilogram.


Via Jeremy Cherfas
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Scooped by Frank Kusters
October 17, 2012 5:38 AM
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Quaker thrives in China with traditional medicine cereal fortification

Quaker thrives in China with traditional medicine cereal fortification | The Asian Food Gazette. | Scoop.it
PepsiCo’s investment to localize its Quaker brand in China with traditional herbal medicine fortification and texture adaptations has enabled it to thrive, an analyst says.
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