Jeremy Cherfas

Understanding the Emerging Real-Time News Curation Universe
by Robin Good

Everything related to the science of plant-microbe interactions
by Kamoun Lab @ TSL

Annals of Botany: Plant Science Research
by Annals of Botany: Plant Science Research

Genetic and species diversity of crops, trees, livestock, fish, pollinators, microbes etc etc
by Luigi Guarino

From sustainable agriculture to Big Ag around the globe
by Cathryn Wellner

The latest research, policy, and other developments
by CGIAR Climate

Why we eat some things, why we don't eat others, how we cook, the raw and the cooked
by Ana Valdés

Promoting Australian and global Agriculture, Rural Communities and the Farm to Fork Journey
by AusFarmFwd

Future trends, use-reuse, creation and video production for learning
by theo kuechel

Downsides and options of a changing climate
by Cathryn Wellner

the rational, emotional and social influences on economic decision-making
by Pat Brenner

The fascinating fast moving world of bioinformatics scooped for BS2064
by Dr Richard Badge

Providing readers with information resources about PGR, agrobiodiversity, conservation and livelihoods.
by Bioversity Library

Socio-economics of agriculture, food, nutrition, health & technology around the world (with a focus on biotech, food safety and malnutrition)
by Alexander J. Stein

news / information about food crisis / food situation in different parts of the world
by International Maize and Wheat Improvement Center

I plow the fields for you, bringing you choice botany news.
by Marybeth Shea

Africa, the Middle East, Food, Agriculture, History and Culture
by diana buja

Molecular cytogenetics, genome evolution, biodiversity, botany and plant breeding
by Pat Heslop-Harrison

What causes hunger?
by Poverty Group

News and analysis on the key challenges and policies for future farming and food production
by Willy De Backer

Conservation agriculture for sustainable agricultural production in the world
by International Maize and Wheat Improvement Center

Updates from the world of pressed plants
by Marybeth Shea

Crop origins evidence from archaeology and botany
by Dorian Q Fuller

Rounding up the archaeology, cultural history and domestication evidence for rice, and perhaps some other comparisons to other crops
by Dorian Q Fuller

Focus on the food security and nutrition issues in Asia
by Yifei Liu

Inspiring resilient business leadership in food and agriculture
by Kristen E. Sukalac

The essential (newbie) guide to the microblog platform Tumblr as a tool for journalists
by Francesca Robin

EU and global policy concerning the production, distribution, and consumption of food
by Knapco

Reaping what we sow
by David Rowing

ICTs in agricultural and rural development
by Kevin Painting

Online resources on Knowledge Management and ICT applied to the Development sector
by Davide Piga

useful ideas and topics to prevent famine
by Poverty Group

Nothing tastes like homemade bread
by Bedford Burrow