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Scooped by
Susanna Sancassani
March 30, 2016 5:57 AM
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Safe Access to Fuel and Energy (SAFE) is a holistic approach to meeting the energy needs of displaced populations worldwide.
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Susanna Sancassani
December 11, 2015 5:42 AM
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Scooped by
Susanna Sancassani
December 2, 2015 4:23 AM
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United Nations Sustainable Development Knowledge Platform - dedicated to improving the well being of present and future generations through the promotion of sustainable development.
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Susanna Sancassani
November 29, 2015 1:11 PM
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Susanna Sancassani
November 29, 2015 4:49 AM
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Scooped by
Susanna Sancassani
November 29, 2015 4:38 AM
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Scooped by
Susanna Sancassani
October 22, 2015 2:29 PM
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Is the MOOC honeymoon winding down? With many university faculty opposing the MOOC movement, the author argues taking the best of massive online coursesaccess to high-quality materials and rapid feedback to studentsto implement SPOCs (small private online courses) will provide a more effective leverage of instructors' time and resources.
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Susanna Sancassani
October 22, 2015 2:23 PM
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Susanna Sancassani
October 22, 2015 2:20 PM
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An investigation into how modern agriculture works, its controversies, and the science behind it all.
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Susanna Sancassani
October 22, 2015 2:19 PM
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How agriculture feeds the world: a study of farms, farmers and the challenges they face.
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Susanna Sancassani
October 22, 2015 2:18 PM
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Consider how the food we grow, buy, eat and throw away relates to the global issue of food security, with this free online course.
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Susanna Sancassani
October 22, 2015 2:13 PM
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Scooped by
Susanna Sancassani
September 29, 2015 5:29 AM
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TWAS is a global science academy based in Trieste, Italy, working to advance science and engineering for sustainable prosperity in the developing world.
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Scooped by
Susanna Sancassani
March 30, 2016 5:45 AM
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Mercy Corps is an international development organization that helps people around the world survive and thrive after conflict, crisis and natural disaster.
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Susanna Sancassani
December 2, 2015 7:26 AM
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Scooped by
Susanna Sancassani
December 2, 2015 4:03 AM
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Scooped by
Susanna Sancassani
November 29, 2015 7:57 AM
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Human-Centered Design is a seven-week course that will introduce you to the concepts of human-centered design and help you use the design process to create innovative, effective, and sustainable solutions for social change.
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Scooped by
Susanna Sancassani
November 29, 2015 4:40 AM
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Scooped by
Susanna Sancassani
October 23, 2015 3:27 AM
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Free innovation tips? We got you covered! On this page we gather a list of inspiring examples regarding crowdsourcing, co-creation and open innovation.
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Scooped by
Susanna Sancassani
October 22, 2015 2:26 PM
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Scooped by
Susanna Sancassani
October 22, 2015 2:22 PM
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HYDERABAD: Opening unlimited opportunities for the less privileged in India to have an access to quality agricultural education, Massive Open Online Courses (MOOCs) for agricultural professionals...
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Scooped by
Susanna Sancassani
October 22, 2015 2:20 PM
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El curso se estructura en 6 módulos y cada uno de ellos en 5 lecciones. Se introducen cuestiones como la importancia de la gestión de riesgos en la agricultura y el papel que juegan los seguros agrarios para la cobertura de estos riesgos. Se analizan las características específicas de los seguros agrarios, frente a otros tipos de seguros y los problemas derivados de la existencia de información asimétrica entre asegurado y asegurador.
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Scooped by
Susanna Sancassani
October 22, 2015 2:19 PM
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On entend dire que l’agroécologie est LA réponse aux enjeux contemporains de l’agriculture : nourrir une population croissante tout en préservant les ressources naturelles, alors même que les incertitudes augmentent (climat, biodiversité, énergie, etc). Effet de mode… ou révolution scientifique, technique et politique ? Ce cours permet de découvrir ce qu’est l’agroécologie, quelles en sont les différentes approches, comment elles se traduisent dans des pratiques agricoles. Dans une dynamique de
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Scooped by
Susanna Sancassani
October 22, 2015 2:17 PM
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This course looks at food insecurity and the challenges to be overcome in order to maintain healthy and sustainable food supplies.
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Scooped by
Susanna Sancassani
October 6, 2015 5:01 PM
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