This makes me want to read the book and know more.
Clay Johnson seems to make an interesting parallel between the way we consume information today and the way we sometimes overconsume food. Leading to obesity and other health consequences.
Are curators the chefs of the "nouvelle cuisine" of information?
(Thanks to @Charles_Liebert for sharing it with me!)

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Hi Beth & Robin,
Beth, I'm going to read the piece on "information coping skills" immediately as well. Robin, I can't wait to see what you come up with, it sounds great, would love to hear more about this......
Closing the loop here. I purchased this book and finally read it the last week. It is excellent and brilliant. Here's my review: http://www.bethkanter.org/info-diet/ The framing is great. And, there is a chapter that talks about content curation, only he calls information literacy.