How a Restaurant With No Cash Registers and No Prices Makes Money | Nouveaux paradigmes | Scoop.it
From www.theatlanticcities.com - June 17, 2013 3:34 AM

Panera Bread's pay-what-you-want cafés are a bold experiment. Can the chain do good and well at the same time?

 

The bet Panera has placed is that some customers will pay more than their meal costs to subsidize those who can't.