Mycotourism (mushroom tourism) merges nature, culinary experiences and rural traditions. Quebec’s growth in this niche is notable, yet it remains relatively unknown.
|
|
Scooped by
Tourobs
onto Tourisme Durable - Slow February 13, 4:44 AM
|
Your new post is loading...
Le Québec développe un nouveau marché de niche: le tourisme des champignons.