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Classically, it was filled with sausage meat or wild herbs, but here we have a more modern incarnation featuring cheese and prosciutto. These are often eaten as a meal in themselves, but we prefer to share them as a delicious starter.
Ingredients
- Flour – 500g/18oz
- Instant dry yeast – 1 packet (9g/0.3oz)
- Salt – 1 level tsp
- Warm water – 350ml/12 fl oz
- Extra virgin olive oil – 1 tbsp
- Prosciutto – several slices
- Stracchino cheese – 50g/2oz
- Arugula/rocket – bunch
Via Mariano Pallottini
