La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
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La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen
Italiaanse keuken geheimen. Italiaanse koks en restaurants. Proeverijen, cursussen en workshops. Recepten, delicatessen en typische Italiaanse F&B producten. Volg ons op Facebook: www.facebook.com/GustoDiLella
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Rescooped by Good Things From Italy from Le Marche and Food
January 18, 2013 9:32 AM
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A Short Lesson in Italian Salami & Sausage Making

From www.youtube.com - January 18, 2013 5:08 AM

A short fun film on sausage & salami making with two old Italians in Le Marche, Italy. We made 40 kilos of meat to cure in our farmhouse this winter!


Via Mariano Pallottini
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Rescooped by Good Things From Italy from Le Marche and Food
October 29, 2011 8:35 AM
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The Good Food of Le Marche: Rossi, Moresco

The Good Food of Le Marche: Rossi, Moresco | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it
From www.caseificiorossi.net - October 29, 2011 7:48 AM

Butchery with beef, pork and lamb meat, - Dairy with several kind of cheese:caciotta, dark mature, cottage cheese... Production of many different Le Marche typical charcuterie: ciabuscolo, cured ham, cured pork loin, salami, sausages


Via Mariano Pallottini
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Rescooped by Good Things From Italy from Le Marche and Food
December 14, 2011 4:14 PM
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Taste and Genuine Quality in Le Marche: Salumificio Mezzaluna, Fermo

Taste and Genuine Quality in Le Marche: Salumificio Mezzaluna, Fermo | La Cucina Italiana - De Italiaanse Keuken - The Italian Kitchen | Scoop.it
From www.salumificiomezzaluna.it - December 14, 2011 6:23 AM

Salumificio Mezzaluna di Mezzaluna Nerino was founded in Fermo, Le Marche, back in 1960, and from a small provincial artisan enterprise it has gradually developed into an important company in the charcuterie market.
To comply with stricter hygiene-health standards, the company has installed new machinery and modern and sophisticated systems for the continuous monitoring of all production phases.
The company produces:
Ciauscolo, Salsiccia stagionata, Lonza stagionata, Coppa di testa, Salami, Guanciale stagionato, Fegatino stagionato, Culatta di prosciutto stagionato con cotenna, Doppio gusto: lonzino con lardo, Fiocco dolce di prosciutto stagionato, Prosciutto stagionato nostrano c/osso, Lardo teso stagionato


Via Mariano Pallottini
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