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With 14 or more companies (small sized) is the province of Fermo to stand out in the already rich scenery of pasta makers of Le Marche.Among all the many towns where pasta is produced even in family run shops, to excel is certainly Campofilone, a small village on the Adriatic coast, the capital of the fresh egg pasta and of the famous "Maccheroncini."Eggs rigorously broken by hands, excellent forgotten varieties of wheat, flour from stone mills with low rotation speed, longer drying procedures, bronze drawing, the Le Marche pasta makers are always investing on the tradition. While the big pasta brands, such as Barilla, announce 3-D printed pasta, the pasta makers from Le Marche at most innovate the packaging. They believe the pasta flavor does not accept compromise. "Old is gold" and the good pasta has the color of the precious metal.Here a the list of the Pasta Makers in the province of Fermo:Anticapasta - Campofilone - wwwCucina Tesei - Campofilone - wwwDe Carlonis - Campofilone - wwwDeci'Ova - Campofilone - wwwLa Campofilone - Campofilone - wwwMarcozzi di Campofilone - Campofilone - wwwMaroni & Marilungo - Campofilone - wwwSpinosi - Campofilone - wwwTabula - Campofilone - wwwMancini - Monte San Pietrangeli - wwwIl biologico di Livia - Petritoli - wwwPastificio Casoni - Porto Sant'Elpidio - wwwLa Mattera - Torre di Palme - www
Via Mariano Pallottini
