HSIE K-6
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Scooped by Catherine Smyth
onto HSIE K-6
March 11, 2015 10:25 PM
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What [we] can learn from other food cultures

What [we] can learn from other food cultures | HSIE K-6 | Scoop.it
Food feeds the soul. To the extent that we all eat food, and we all have souls, food is the single great unifier across cultures. But what feeds your soul?
Catherine Smyth's insight:

This TEDx talk lays out some useful concepts to organise learning about other food cultures. Some of the ideas can be adapted to develop  intercultural understanding in primary HSIE/SOSE.

Lauren Quincy's curator insight, March 19, 2015 3:19 PM

Unit 3: Cultural Practices and Processes 

 

This article is about food and its use in identity and culture. Food often represents where we came from and our experiences. Each culture has specific foods that have a great significance to us and no matter hwere we go, we tend to gravitate toward those foods. The article also talks about how food represents out status due to higher priced foods are usually bought by higher stature people. Food is also used for pleasure and celebration as well as to nourish our bodies. 

 

This relates to unit 3 because food is a big cultural trait. Different cultures eat different foods depending on their area and beliefs. Food has no many uses and can say a lot about the person. Food is used in celebrations as a way to express our cultures and show what it is important to us. Food brings us together as similar cultures share similar interests and beliefs. 

Melissa Howard's curator insight, April 7, 2017 3:18 AM
task 2 ref 
HSIE K-6
Engaging resources and ideas for teaching HSIE K-6. Topics such as history, cultures, environments, social systems and structures are taught through hands on, inquiry based approaches.
Curated by Catherine Smyth