GREENEYES

By the time food gets to our plates, it’s likely passed through many hands. It’s so far removed from where it started that it’s hard to even picture its origin. At this point, we tend to worry most about how it will taste and whether it was safely prepared. We’re not as concerned with how it got there.

But the foods on this list aren’t a danger to us — they are a danger to the people who make it possible for us to eat them.