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Mirror with built-in TV. 5 mm sized semi-reflective glass wall mirror made of 4 separate elements curved in semi-reflective glass 6 mm painted black on the back. Metal frame painted matte black.
From my cellar, 2012 Collestefano Verdicchio di Matelica. IWC 94. Pale straw-green. Knockout aromas of quince, pear, white peach and white flowers are complicated by lemony minerality on the vibrant, captivating nose. Rich and broad on entry, then explosive in the middle palate, saturating the mouth with bright, lively floral and fresh citrus flavors that are intensified by penetrating acidity. Finishes extremely long and creamy-rich, expanding to coat the palate and teeth with lingering white peach and floral flavors. The bright acidity conveys an almost weightless mouthfeel to this seamless, rich, extremely concentrated wine. You can tell that owner Fabio Marchionni studied white wine in Germany. This is but one of many outstanding vintages for this wine. Let me be clear: I think it is probably Italy’s single greatest white wine buy. [...]
Villa Bucci has become for many, the most famous producer of Verdicchio dei Castelli di Jesi, a Verdicchio from a beautiful, gently hilly area in northern Marche (there is another Verdicchio DOC – Verdicchio di Matelica – that is also quite expressive). The classic 2012 version (2012, as I’ve mentioned in previous posts, is an excellent vintage for white wines throughout Italy), is a beauty, with aromas of acacia flowers, Bosc pear, jasmine and spearmint (the perfumes of a young, unoaked Verdicchio are irresistible) backed by very good depth of fruit, good persistence and very good acidity. Enjoy this over the next 3-5 years.
The Riserva Villa Bucci 2009 is outstanding; matured for two years in older barrels, there is a light creaminess in the aromas that accompany notes of hyacinth and orange blossom – just lovely! Medium-full with excellent concentration, this has outstanding persistence, a long, long finish and lovely finesse. What an outstanding wine! I also tasted three older vintages of this wine: the 2008, 2007 and 2004, each of which was excellent ,with the 2004 offering the greatest complexity, but the 2009 was in my judgment, the finest of all these wines. Look for this wine in a few months, as this continues the ultra impressive track record of this producer with this beautiful wine. [...]
Le Marche is confirmed in thirteenth place in the ranking of the wine production in Italy thanks to a surface area of 17.199 hectares. Ascoli Piceno holds the largest area planted with 6146 acres and max production to 486.089 hectoliters of wine . The production last year grew by 23% and is geared toward high-quality production , with a growth of 15 % of the wines DOC / DOCG . The production of wine in the Marche, taking in consideration the harvests of the last 5 years, has an average value of 847.800 hectoliters. The DOC/DOCG, despite growth of 15%, do not represent the majority of the production which is instead composed of table wines which account for 43.5% of the total ; IGT wines represent 21% . As for the type , the region is characterized by the production of red wines which account for 54% of the total and grew by 25% last year compared with an increase of 12.3% of white wines . As part of the wines DOC/DOCG , Verdicchio dei Castelli di Jesi represents 39% of the total and the first wine red berry is the Rosso Piceno which accounts for 22%. The situation is much more fragmented between DOC of more limited production: The Falerio dei Colli Ascolani is in third place with 6.21%, Offida with 5.53% in the fourth and fifth are establishes the Verdicchio di Matelica with 4.71% .
Grotta del Petrienno, passando per Poggio Rocchetta, Agore e Rocchetta tutte frazioni per lo più disabitate dell’Acquasantano. Non potete perdervi questa fantastica attrazione! Un’immensa grotta al cui interno risiedono delle casupole in pietra grezza, a cui è possibile accedere passando sotto una bella cascata. Siamo infatti nell’areale del Monte Ceresa o “Appennino Perduto”: un luogo abitato da secoli e ormai quasi completamente abbandonato; rimangono giusto poche piccole comunità. Per fare questo percorso dovete parcheggiare nell’abitato di Poggio Rocchetta: individuarlo è facile. Dovete seguire le indicazioni per Tallacano e poi proseguire fino alla fine della strada brecciata (di solito ben sistemata). Lasciata l’auto e usciti dal paese, risalite il Fosso del Petrienno tra torrenti e cascatelle seguendo sempre i segni bianco rossi lungo il sentiero. [...]
I have always been fascinated by astrophysiscs and black holes - probably because I don't know anything about them. That is why I was thrilled to conduct this exclusive interview with Francesco Tombesi, one of the fortunate Italians who have the chance to work at NASA.
This season, along with lighting up homes and Christmas trees, divas can also light up paths with every step they take wearing the LED-studded footwear. The fast-forward fashionable heels from Cesare Paciotti moves past the time-tested crystal-studded variations to illuminate the trend this season. Aptly christened, Absolute Lumiere, brightens up with hundreds of LED bulbs fitted to deep black calfskin leather. These blinky-twinkly heels delightfully come to life with a battery powered switch which is neatly placed under the insole. This gives an option to wear it without the glow too! [...]
Vintner Peter Mondavi can be found behind his office desk at the Charles Krug Winery Monday through Friday, even some weekends, rain or shine.
Most working stiffs would say that’s no big deal. But they may not know that the wine family patriarch celebrated his 99th birthday two weeks ago and will be honored by family and friends at a big celebration at his family’s St. Helena winery Saturday night.[...]
Discussing his father’s start in the wine business, Mondavi noted that his father immigrated to the United States in the early part of the 20th century, settling in Minnesota as his brother and others from Sassoferrato and surrounding villages of Italy’s Le Marche region had done. When his brother was killed in the collapse of an iron mine, young Cesare Mondavi returned to his native land.
Once there, however, he decided he wanted to live in America, and asked a young woman he knew to join him as his bride. Seventeen-year-old Rosa accepted his proposal after her mother indicated it was Rosa’s choice to make.
Cesare and his young bride returned to Minnesota mining country, where they opened a saloon and a boardinghouse for miners. Rosa Mondavi “was a youngster when she started cooking,” her son points out, and she was well known in Napa Valley for her culinary talents. For several years, Rosa Mondavi kept house and cooked at least two meals a day for their 15 boarders, while her husband tended bar.
Eventually, “he sold the saloon and opened a grocery store,” Mondavi said. “That was when his friends asked him if he could get grapes for them so they could make their own wine. ... It was Prohibition and making your own wine was allowed.” [...]
Head south-east from Bologna an hour and you find yourself in Le Marche, a region defined by its rolling, green patchwork of land where towns perch on hilltops and red-tiled roofs amble downwards as far as the eye can see. I found myself in Le Marche by turn of fate. I wasn’t supposed to be in Europe right now. I’m not quite sure where I was supposed to be – because that is how my lack of plans work, but in the midst of Europe’s prelude to the depths of winter? Uh-uh. No. Not me. Yet, my plan to sell all my worldly goods in just one week (oh, the optimism – these items have been languishing in storage for three years), failed quickly. And so I lingered in England for longer than expected – which put me in exactly the right spot for an opportune invitation to Le Marche. Did I want to come and explore the hilltop town of Urbino? The home of world-famous painter Raffaello? The place where Italian culture cuts deep through the community old and new? A student town so full of life it can’t be quietened, and you wouldn’t want it to be? A city, so small I’d call it a town, complete with all of the trappings of stereotypical Italian local life – the café culture, the cobbled streets, the makeshift markets held when produce is rife? Did I want to get under the skin of this city that was in the running for European Capital of Culture in 2019? [...]
On a hillside, 494 metres above sea level, is ripatransone: a picturesque community in the marches region of italy, inland but overlooking the adriatic coast. Fertile land and a mild climate all year Round but with good temperature excursions, mean that this has always been a perfect habitat for agriculture and wine growing. It is here that tradition comes to life and where the wine passion drives Le Cantine di Figaro. It is from the top of the fertile clay soils of Colle del Giglio overlooking Ripatransone and Montefiore dell’Aso, where "Le Cantine di Figaro" produces Red wines made from Montepulciano, Merlot, Sangiovese, Syrah grapes and whites from Pecorino, Passerina grapes and Manzoni.
Modello 125 SportAnno di produzione 1978Motore bicilindrico due tempi con cilindri verticali affiancati fronte marciaRapporto di Compressione 10,6 : 1Alesaggio x Corsa 42,5 x 44 mm x2Cilindrata 124,77 c.c.
Via Mariano Pallottini
Raise your hand if you’ve ever heard of Ascoli Piceno. “What? Is that some kind of fish?” Well, no, it’s a beautiful city in the Marche. I had heard the name only as a type of Italian wine. Like all cities of any size it has a title; in this case “city of art”. Probably a bunch of cities have that some self designation. It’s major points of interest in the historic center seems to have been built 500-600 years ago although of course the city is much older. The sense of history is ever present in Italy. People live in houses older than our country. Daily life is lived in an environment of great beauty. Of course when living here it must just seem like background. One doesn’t wander around like an awestruck tourist all the time going about one’s daily life. [...]
This festive season, storm the red carpet and make a bold statement with the new limited edition shoe from Loriblu, a leading Italian brand in luxury shoes for women and men.
The limited edition Loriblu jewel high heeled sandal was created and dedicated to Paris and was unveiled to celebrate the 10th anniversary of Italian Vanity Fair. The suede platform sandal combined the red and green colours emanating sensual opulence and elegant femininity. The sandal is sculptured like a rose featuring its luxury heels looking like the stalk of the flower and the red petals sit conspicuously on the heel counter. Embellished by SWAROVSKI elements, the platform and stiletto heels accentuate the look. [...]
For The Love of Soup (#214H) Duration: 26:46 STEREO TVG Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe. UPCOMING BROADCASTS: KQED Life: Wed, Jan 29, 2014 -- 4:30pm
She made her debut in 1919 at the Teatro La Fenice of Venice as Giorgetta in ‘’Tabarro’’. The next year she sang at the Teatro Comunale in Cesena as Francesca in F. Zandonai’s ‘’Francesca da Rimini’’, which counted as one of her star roles. In 1924 she undertook a very successful Australia tour. She sang the role of Francesca in 1927 at the Teatro Carlo Felice inGenoa as a partner of Giulio Crimi and Carmelo Maugeri. In 1927 at Switzerland she appeared as a member of Max Sauter's opera troupe. She retired from the stage during the early 1930’s. Chronology of some appearances 1920 Cesena Teatro Comunale Francesca da Rimini (Francesca)1922 Trieste Teatro Verdi Jacquerie di G.Marinuzzi1924 Melbourne His Majestic Tosca (Tosca)1926 Alessandria d'Egitto Teatro Mohamed Alì Tosca (Tosca)1929 Bari Teatro Petruzzelli Tosca (Tosca)1931 Barcellona Teatro Liceo Andrea Chenier (Maddalena)1932 Roma Teatro Dell'Opera Tosca (Tosca)
Montefortino is a comune (municipality) in the Province of Fermo in the Italian region Marche, located about 80 km south of Ancona, about 35 km northwest of Ascoli Piceno and about 45 km west of Fermo.
Benelli 248cc Grand Prix Motorcycle 1958 | Benelli 248cc Grand Prix | 1958 Benelli 248cc Grand Prix Motorcycle
Italy's oldest surviving motorcycle manufacturer, Benelli was founded in Pesaro in 1911 by the six Benelli brothers, starting out as a general engineering firm repairing cars and motorcycles before turning to the manufacture of automotive and aircraft components in WWI. [...]
I realise that we are probably two months behind the Canadian Albons but we are now under a metre of snow up here in the mountains. On the other hand, you can picture the smile on Georges face this morning when he woke up to the new snow covering the garden and he realised that the schoolbus was not going to make the hill. He has been out to start the snowman in between sessions though and had sufficient time to throw a snowball down my neck. As for the animals, Ambrogio and the chickens are not that impressed with the snow as they are now stable bound once again. Ambrogio had a quick peek outside when we came up to do the stable, but it was only a small peek before he decided the straw bed might be more comfortable after all. The chickens would probably have come out and got themselves covered given the choice but we decided against it. The cats seem to be more sensible and have retired into the house and are refusing to venture out again. Meanwhile Ascoli seems to have missed it once again with our town friends wondering what all the fuss is about!!! [...]
Also this year, in Le Marche, restaurant operators and gourmands have been eagerly awaiting the publication of The Michelin Guide. The annual guide book published by the French company Michelin for more than one hundred years, better known as The Michelin Red Guide, represents the oldest and best-known European hotel and restaurant reference guide. The guide awards Michelin stars for excellence to a select few establishments and the acquisition or loss of a star can have dramatic effects on the success of a restaurant. This is the reason why the starred restaurant owners and few good candidates anxiously awaited the publishing.
Actually the edition 2014 of the guide only confirms what reported in 2013:
2 stars
Uliassi - Senigallia AN - wwwMadonnina del Pescatore - Senigallia / Marzocca AN www
1 star
Andreina - Loreto AN - wwwLe Busche - Montecarotto AN - wwwEmilio - Fermo FM - wwwL’Enoteca - Macerata MC wwwSymposium - Cartoceto PU - wwwIl Piastrino - Pennabilli RN - (not Marche Region)
The Bib Gourmand designation denotes good cuisine at a reasonable price in a variety of comfort categories. Defined as “Inspectors’ Favorites for Good Value,”Bib Gourmand restaurants offer two courses and a glass of wine ordessert for $40 or less, and are often of most value to a city’s residents, who regularly dine in neighborhood restaurants.
La Gioconda - Cagli PU - wwwLa Canonica - Casteldimezzo PU - wwwDa Rolando - San Costanzo PU - wwwLa Moretta - Ancona AN - wwwOscar e Amorina - Montegiorgio FM - wwwIl Casolare dei Segreti - Treia MC - www
Via Mariano Pallottini
We’ve just spent a wonderful 10 days with Pam and Michael in their divine house in Le Marche. We also did some local touring, exploring lively markets, lovely local towns and of course Cantine. A highlight was Urbino with its Palazzo Ducale and wonderful mediaeval atmosphere. The marquetry has to be seen to be believed. The Frasassi Caves are the largest in Europe and can be seen on a rather tame tourist walk. This was not for us – apparently! We donned overalls, wellies, helmets with head torches and gloves, and went “off piste”. We crawled through tunnels, slid on our backsides, swung across pristine ponds (so as not to disturb the water – would have been easier to walk through it) and sat in complete darkness, the likes of which I have never known, not even in the Australian desert. It was a real adventure and the caves are of course simply stunning. Rooms are the size of cathedrals – big ones. This was of course followed by a wonderful lunch with friends that also live in the area. [...]
Gli alberi di Natale di Pellegrini Giardini, un'azienda vivaistica che realizza e si prende cura dei più bei giardini delle Marche, sono una nascente e bella tradizione Natalizia. Qui i video delle realizzazioni degli anni passati:
Elica has welcomed the innovative ideas of Gaetano Pesce that subvert the encoded mode of industrial production. Now available in a diversified edition of 15 pieces numbered and signed by the artist, Pescecappa was created from this philosophy. Pescecappa uses advanced systems, with low noise impact, in compliance with the environmental and social sustainability. The technology is enclosed in hand decorated molded shells in thermosetting resin. Pescecappa is ceiling mounted and, in addition to the extraction and filtering of odours, fumes and vapours from the cooking of food, is equipped with halogen lighting to perfectly illuminate the cooking surface. A hood that becomes sculpture, a new way of experiencing the cooking, designed for an audience that loves contemporary art, design and technology.
More and more travel bloggers add Urbino to the destinations mentioned in their publications. In fact, following from about 10 years everything that is posted about Le Marche, I'm realizing how the location is polarizing an increasing interest. This is an example. Urbino is mentioned inside a list of Most beautiful places in Italy together with:
The Amalfi Coast described as one of Italy's top tourist destinationsThe Aeolian Islands the collection of small, volcanic islands clustered between Naples and SicilyThe Italian Lakes region The Dolomite Mountains In company of these 4 extraordinary locations, Urbino sees skyrocketing the value of its shares.
Via Mariano Pallottini
Macerata, It’s a much larger city than I remembered. Like most Italian cities there is a centro storico (historic center). In this case it was another of those old cities built at the top of a hill so everything was up and down. I stopped at the tourist office as I tend to do and got a map and asked for advice on a place to eat. [...]
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