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Rescooped by
Good Things From Italy
from Le Marche another Italy
December 31, 2013 5:20 AM
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Keen photographer Maurizio Pignotti, 46, spends all night in freezing temperatures painstakingly shooting the breathtaking crystal-clear stars. He uses a technique where he merges together anywhere between 80 and 450 shots to create what he describes as a rainbow of stars. Space-lover Maurizio, captures the star trails on the borders of the Adriatic Sea - including the Sibillini Mountains National Park, the Conero National Park, and the Gargano National Park. View our stunning picture gallery below to see the incredible set of images.
Via Mariano Pallottini
Menzionata tra le più importanti rocche della regione Marche, la Fortezza costituisce il monumento più rappresentativo e la principale attrattiva turistica del paese di Acquaviva Picena, comune di 4mila abitanti in provincia di Ascoli Piceno. [...]
foto wikipedia
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Wines and People
December 29, 2013 5:38 PM
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Passerina Brut Velenosi, Charmat Method
The Passerina vine, with its rich aromatic properties, is particularly apt to make sparkling wine with the Charmat method. From harvest to fermentation, a new, very fine wine is produced, aged on the lees for about 90 days (Charmat Lungo). The wine obtained is a sparkling wine with a fine and persistent perlage, creamy and silky, with heady and enthralling scents creating and living up to the expectations and makes you want to drink more. Alcohol content: 12,5%
Colour: Bright yellow with greenish shades. Persistent and thin perlage.
Smell: A successful fusion of soft fruity nuances and fresh flowery sensations. Intense, fine, fragrant, recalling acacia flowers, pleasurable and very elegant, with white fruit, peach and citron aromas.
Taste: Lively citrus fruit sensations, soft nuances of bread crust, enthralling aromas of white flowers, together with freshness and flavour (enhanced by its appetizing petillant) are pleasingly in contrast with the smoothness of this wine. Excellent persistence with an agreeable taste/smell match. [...]
Via Mariano Pallottini
Clean, meticulously crafted contours: attention to design is the defining strength of Nazareno Gabrielli.
Cutting-edge technologies and our creative team of designers combine to produce unique objects. An intuitive approach to the craft, meticulous care in the production of every item and carefully researched solutions designed to ensure optimum use.
Attention to detail is one of the core principles of our philosophy
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Le Marche another Italy
December 27, 2013 3:42 AM
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In a famous prophesy a medieval monk known as Venerable Bede wrote that "Rome will exist as long as the Colosseum does; when the Colosseum falls so will Rome; when Rome falls so will the world.”
While that moment isn't at hand, the Colosseum is a mess. Traffic pollution has blackened the once colorful walls and pieces have fallen off. The recession means the city can't afford to clean up the ultimate symbol of ancient Rome's might and majesty, so they took up an offer from a modern Italian icon, the luxury leather goods company Tod's, owned by Diego della Valle.
Valle told CBS News’ Allen Pizzey that he’s spending $33 million to fix the monument because he is an Italian.
“I am very proud to be Italian,” he said. “This is the most important Italian monument and symbol.” [...]
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Le Marche & Fashion
December 26, 2013 10:18 AM
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The jewelry Cesare Paciotti is also a great gift idea for Christmas. The jewelry Cesare Paciotti has a unique style, luxury and glamor that characterize the entire production of the brand. The Italian brand, one of the most beloved of all, is best known for his collections of shoes for women and men but also for the clothing line, always the latest fashion and for a series of exclusive accessories which complete the look.The jewels are certainly not less and with the original style and refined of the proposed new autumn winter 2013 2014, the jewelry Cesare Paciotti are also a great gift idea for Christmas 2013. [...]
Via Mariano Pallottini
This is the story of a family and of its favourite chocolate recipe. A couple in Le Marche adopted the combination of chocolate and the fragrant aniseed extract as their lucky charm because provided them with pleasant and agreeable refreshment, a tonic for their toil which proved excellent in lifting their spirits. After four generation of children, in 2001 after a long period of experimentation the family's recipe led to the creation of "The Chocolate of BruCo" a chocolate company that employ master chocolatiers and use rare cacaos combined with precious spices such as cinnamon, vanilla and aniseed". http://www.cioccolatodibruco.com/ ;
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Rescooped by
Good Things From Italy
from Wines and People
December 22, 2013 7:36 AM
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Crystal clear with almost no color, if anything maybe a tinge of yellow-green. Quite strong floral and ripe fruit aromas. Smooth (yet intense) green apple and mineral taste with a crisp finish. Very delicious sipping wine and the refreshing green apple flavors make it Very Easy Drinking. The acidity goes extremely well with the creamy smooth cheddar cheese. I grew up on a farm in Norton, New Jersey (about 100 miles West of New York City) and this wine really reminds me of Spring time smells on the farm…fresh fruit blossoms and aromas associated with clean, light green fields of hay after an April shower. Wow, it’s good wine!!! The Verdicchio grape makes a very Unique wine and I would buy it again in a flash….and it’s a bargain wine at $11.20. I love Pinot Grigio and this Verdicchio is right up there with the best of them.
Via Mariano Pallottini
In molte città delle Marche si celebrano le festività natalizie perpetuando l’antica tradizione del Presepe Vivente. Semplici o spettacolari, minuziose scenografie oppure ricollocate storicamente, piccole e grandi comunità portano in scena la natività secondo i canoni della tradizione più che della realtà dei vangeli, aggiungendo all’evento religioso una mistica magia che incanta grandi e piccini. Piuttosto che essere costituito da figure di legno o di plastica, un presepe vivente è realizzato con persone reali e animali. Queste presentazioni nelle Marche tendono ad attrarre visitatori delle comunità circostanti. Alcuni presepi dal vivo sono composti da persone in posa in posizioni statiche, altre con prevedono attori in movimento che conversano, lavorano oppure cantano. Bivacchi di pastori, greggi, ricostruzioni di villaggi, antichi mestieri sono lo sfondo dei momenti sacri dell'Annunciazione, della strage degli innocenti, della Natività e dell'arrivo dei Re Magi. Acquaviva Picena (AP) - 26 Dicembre 2013Caldarola (MC) c/o Loc. Pieve favera - 26 – 29 dicembre 2013Comunanza (AP) - 26 Dicembre 2013Frazione Taccoli, San Severino Marche (MC) - 6 gennaio 2013Grottammare (AP) - 26 dicembre e 6 gennaio 2014Gualdo di Macerata (MC) - Domenica 29 Dicembre 2013Morrovalle (MC) - 26 Dicembre 2013 e 5 Gennaio 2014Pesaro (PU - 2013, Domenica 22 Dicembre 16,45 in DuomoPiobbico - Castello Brancaleoni - Domenica 20 dicembre 2013 ore 16.30Porchia (AP) - Domenica 6 gennaio 2013, 17.00 - 19.30Potenza Picena (MC) - 26 – 29 dicembre 2013 e 6 Gennaio 2014Precicchie - Fabriano (AN) - 26 Dicembre 2013 e 1 e 6 Gennaio 2014
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Le Marche & Fashion
December 20, 2013 1:14 PM
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Ottaviani jewelry brand and the Clothing brand Malloni. Photo service for the Russian magazine “Sapog.”
Thanks PIL associates for collaboration. Thanks Rusmediait, in person Evgeny Jemchugov for photo studio.
check in http://www.sapog.it
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Le Marche another Italy
December 18, 2013 5:21 PM
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Another charming, romantic Italian small town set on a hill in the Le Marche region. And it has so much to offer – stunning views of the Apennines and Renaissance culture (let us mention that Raphael used to live here and his house is now a museum that is a must-see) The town itself is an UNESCO World Heritage Site. We warmly recommend an espresso at Caffè Basili in the Urbino’s Piazza della Repubblica so you have enough energy to visit Albornoz Fortress and capture some postcard-perfect photos!
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Le Marche and Food
December 14, 2013 4:44 PM
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The first use of the tomato inside recipes started, of course, with the wealthy Spain, with an empire able to get the best from the Old and New Worlds, so it was a great success for the forty-year-old Antonio Latini. Native from Collamato of Fabriano in Le Marche, Latini was taken into the kitchen service of Cardinal Antonio Barberini, one of Pope Urban VIII’s numerous nephews and then served as a steward in other noble and ecclesiastical households in Macerata, Bologna, and again in Rome, before being offered the post of steward to Esteban Carrillo y Salcedo, a grandee of Spain and regent to the Spanish viceroy of Naples.
He was now in charge of cooking in Carillo’s villa on the slopes of Vesuvius, overlooking the Bay of Naples, where Carillo "often banqueted with the most noble personages in royal splendor and magnificence." Here Latini was rewarded with the titles of knight of the golden spur and count palatine, dictated his autobiography in 1690, and compiled his masterpiece, Lo scalco alla moderna, published in two volumes a few years before his death in 1696.
On the one hand, it is the culmination of Italian court cooking before the triumph of French cuisine in the eighteenth century. On the other hand, Latini is not afraid to use popular food traditions, from vegetable soups to tripe and other offal; to develop a "new way of cooking without spices," using herbs rather than strong flavorings; and to experiment with newer ingredients, like turkey, chocolate, chilies, maize, and, of course, the tomato. All the dishes in which the tomato appears are indicated as "in the Spanish style" (alla spagnuola).
Latini’s three recipes are the first time tomatoes were used in European culinary literature, they met the increasing demand for condiments and dishes that were flavorful but not based on spices.
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Le Marche another Italy
December 11, 2013 5:22 PM
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Study in the humanities and social sciences at the UNH-in-Italy campus in Ascoli-Piceno, Italy. A beautiful medieval city in the province of the Marches, Ascoli Piceno is an unspoiled provincial capital, enjoying much of the cultural richness and vibrancy of larger cities, while preserving the charm and authenticity of a medieval city off the usual tourist itinerary. It is a piece of the real Italy that few foreigners ever see, and provides participants with an authentic Italian experience, while still keeping them well connected to national and European transportation networks. ascoli piceno Spring 2014 semester January 27 - April 26 Summer 2014
Painting in Italy
May 19 - June 20, 2014 Music and Language in Italy
May 20 - June 25, 2014 Explorations in Nutrition and Culture
June 22 - July 25, 2014 EcoGastronomy Program
June 22 - August 2, 2014 Intensive Italian
June 22 - July 25, 2014 Read More
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Wines and People
December 31, 2013 4:28 AM
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The Brut Passerina La Canosa is bright straw-yellow in colour, showing a nose characterised by a pleasant fusion of fruits flavours, more apple in evidence, and fresh herbaceous sensations of the and camomile. The palate is fresh and mineral, with a pleasant savoury finish with sprightly acidity. Grape Variety: Passerina 100% Alcohol Content: 12% vol. Pairing: perfect with pasta dishes, risotto in particular, but also a good companion of home-made fruit tarts and biscuits. Serving Temperature: 6°-8° C. (43°- 47° F.) in flute long stem glass Azienda Agricola La Canosa, C.da San Pietro, 6. Rotella (AP) ITALY. Tel. +39 0736 374556 - Fax +39 0736 375256
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Le Marche & Fashion
December 29, 2013 5:37 PM
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High expression of quality craftsmanship, the Farfalla brand is linked to the production of authentic handmade Italian shoes.
Commonly called “slippers”, but not only suitable for indoor use, Farfalla footwear fit perfectly in the category of modern slip-on loafers, a timeless line of shoes that today is so much appreciated by major designers labels as to become trendy.
For each season, Farfalla offers several models of open or closed slippers, for man or woman.
Comfortable and elegant, Farfalla slippers are distinguished into two main categories:
- evergreen, for a timeless but contemporary look;
- glam, for a fashionable and trendy look. In addition to the traditional Classic line slippers, for each of the above categories Farfalla shoe factory also produces particularly soft and flexible slippers practical for travelling.
To meet the customer’s wishes, Farfalla shoes can be customized with a name or initials and manufactured with further variations to their standard features.
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Le Marche another Italy
December 29, 2013 5:40 PM
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Church bells ring out as we enter Urbino, a walled medieval city in the Marche region of Italy. We ride our bikes up and down steep and narrow cobble-stoned alleyways, stopping at a café, across from the Palazzo Ducale, the main attraction in this UNESCO World Heritage Site.
The palace is considered a cultural gem because of its Renaissance paintings. But on this hot day last spring we don't have the time or energy to visit. Instead of works by Raphael and Piero della Francesca, all I want is an Americano and Diet Coke to replenish my electrolytes.
Our group of four riders - a retired Whistler realtor, two Brits and myself - is weary after several long climbs. We're only half way into a 100-kilometre, four-hour ride. And we're here for the romance of Italian cycling, not past artistic glories.
We're staying at the Belvedere Bike Hotel, which has become a magnet for recreational cyclists - many of them from Vancouver - who want guided rides through the kind of hilly pastoral terrain and towns they may have seen in broadcasts of the Giro d'Italia.
The Belvedere has gained a meme-like quality among road bike riders in the Vancouver area. Or at least those who own high-priced carbon-fibre bikes, religiously check their heart rate monitors, enter Gran Fondo races and happily rise at dawn to watch live TV feeds of European Grand Tour bike races.
Not that we mind. It's an adrenalin rush. It's why we came to the Belvedere.
We're happily dazed and spent when we finally dismount at the hotel. Next on the agenda is a poolside lunch, a few hours of rest watching the French Open tennis, a swim in the sea or the pool, aperitivos at dusk and a dinner buffet, with a never-ending supply of vino rosso. Eat. Ride. Drink. [...]
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Le Marche & Fashion
December 27, 2013 3:48 AM
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Le Marche, (pronounced Mar-kay) is an undiscovered gem. Situated in central Italy, between the Adriatic sea and the Apennine mountains, it’s the region I call home. We are trying to keep it quiet really, but I just have to share the secret of wonderful shopping here.
Marche is known for it’s leather craftmanship and artisans, producing 90% of all Italy’s shoes. Many are hidden in the hill-top towns (in the centre of Marche near Fermo), family run businesses quietly making beautiful leather items for the big designer names.
Best known of course is Tod’s, whose famous moccasins/driving shoes and handbags are always favourites with celebrities and royalty. The classic “D” bag, named after Princess Diana, is now also being carried by Kate Middleton. Why pay high-street prices when you can come to the factory store and enjoy soaking up the atmosphere of Italy at the same time! You can find the “D‘ handbag in many different colours in their stylish store at 495 euros, reduced from 890 euros. [...]
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Wines and People
December 27, 2013 3:46 AM
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Pecorino Sparkling wine Brut Cherri is obtained from a selection of grapes from the ancient Pecorino vine. A wine with a cool, fruity, acidulous palate, good density and body with lasting sparkle. Hay-yellow colour, with hints of apple, pineapple and broom.
It is suitable for a whole meal. Recommended on the Ascoli olives and salted aperitif.
Serving temperature 8-10°C.
Alcohol 11,5%.
Type of glass tulip.
Bottle in flat boxes of 6 bottles.
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Wines and People
December 25, 2013 6:55 AM
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This wine has a white and creamy froth, a deep straw-yellow with green shades colour and a thin perlage. The scent expresses an aroma of yeast with grassy and hawthorn blossoms perfume. Its fresh almond’s flavour is agreeable and soft to the palate. It is ideal for aperitif and fish plates.
Colour deep straw-yellow with green shades. Scent very intense and persistent, grassy and hawthorn blossoms aroma. Flavour fresh and sapid, it happens to be agreeable and soft to the palate. Alcohol content 12,5%
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Wines and People
December 23, 2013 4:45 AM
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Villa Taurini Verdicchio, Matelica, Italy 2012 (£5.49, Tesco) Most of us will find ourselves caught amid the trolley-rage and Slade of the festive supermarket at some point in the next couple of days, stocking up on random condiments and party nibbles we've suddenly convinced ourselves are essential even though we've only come in for a packet of Paxo. Chances are we'll also be looking to grab some wine with the five spice duck balls and piccalilli, so this week I've come up with a handful of my favourite supermarket bottles. First up, a pair of budget standbys for filling the gaps between the big set-piece meals. Tesco's clean and snappy Villa Taruini Verdicchio has a lot more nutty and citrus character than you'd normally find in a white at this price, and is made for frutti di mare. Even better value can be found at Sainsbury's with the vibrantly juicy, deeply plummy and softly spicy red of Bodegas Juan Gil Pasico Old Vine Monastrell-Shiraz, Jumilla, Spain 2012 (£5.99).
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Rescooped by
Good Things From Italy
from Le Marche & Fashion
December 22, 2013 4:10 AM
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In 1837, the greatest Italian poet of the time Giacomo Leopardi died due to an asthma attack at the age of 38, in a small apartment in Napoli. Legend has it that when his grave was dug up, the only item that helped identify his body was a pair of ankle boots found inside the coffin. They were the same size and style as seen in the poets’ portraits. The buried boots survived, perfectly preserved after 63 years! And so, inspired by this story, Silvano Lattanzi, a shoe maker known for his unconventional materials and concepts, decided to bury different pairs of shoes in a garden for a period of four years in order for them to achieve the same kind of preservation and the antique feel. And following this procedure of naturally ageing shoes below the earth, the buried shoes have come back to life! The new process involves the footwear being placed on a carpet of straw for protection and covered with dried flowers and other perfumed herbage. The leather shoes result in tones and shades so unique and remarkable, it is impossible to reproduce.[...]
Via Mariano Pallottini
In una bella valletta ai piedi dei Monti Sibillini, nei pressi di Montemonaco, proprio vicino a dove il fosso della Rota si innesta al fiume Aso, si erge una chiesa che costudisce una delle “opere più significative dell’XI secolo”: San Lorenzo in Vallegrascia. Per una zona pedemontana oggi quasi disabitata, siamo di fronte ad un edificio imponente. Costruito in mattoni squadrati di arenaria, semplice e lineare. Sotto dell’abside una cripta davvero unica, con capitelli di pregevole fattura. La collocazione di questa struttura non è casuale. Si trova, infatti, al crocevia di due antichi itinerari di particolare importanza storica e funzionale: la via Francisca e la Via del Grano o Sentiero dei Mietitori. [...]
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Le Marche & Fashion
December 19, 2013 11:03 AM
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The monkstrap, mostly known as the shoe with the buckle. It is essentially a derby, not closed by laces, but through a side band which ends with a buckle. This model wraps the instep dressing it up to make it elegant because of the buckle, that gives it an authoritative touch … almost noble. It’s a shoe that carries with itself a certain charm: it was the shoe of the nobles between 1600 and 1800, but it is also the shoe of the Three Musketeers and that of the Pirates. Its origins seem to be, however, very modest. It seems to orginate from the monks’ sandals laced on one side.
Nowadays there are many versions: they go from the smooth leather versions to the brogued ones, and buckles can be from one to three. The advantage of this shoe is that it hasn’t the drawback of possible breakage of the laces, but it’s preferable to wear it with a straight and not too long pant, otherwise the buckle may get caught with the hem. It is for this reason that the monkstrap is very fashionable this season. [...]
Via Mariano Pallottini
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Rescooped by
Good Things From Italy
from Le Marche another Italy
December 16, 2013 8:23 AM
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On December 19 I leave for Europe to spend Christmas with my family in Italy. This will be the first time since 2006 that I have spent Christmas with them. To say I’m antsy would be an understatement. All I can think of is being with them, hearing the lyrical fall of the Italian language, feeling their embrace. I can’t wait to wander through the piazza in Ascoli Piceno. Wrapped in an overcoat with a scarf, gloves and a cap, I will once again traverse the travertine piazza built nearly 3000 years ago. I will smile at the beauty of a few simple strands of Christmas lights strung across the square while Christmas carols play over the loudspeaker. I will once again visit my favorite cafe for pastries and a delectable espresso. I will savor and savor again. Christmas will be magical.[...]
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Rescooped by
Good Things From Italy
from Wines and People
December 13, 2013 2:00 AM
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Try to avoid the really acidic wines (unless you are serving something like fresh oysters), so whites such as France’s muscadet or Italy’s verdicchio should be left on the rack. Again, softness and roundness should be the key
Via Mariano Pallottini
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