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Here is a nice, shaded hike below Lake Fiastra starting at Monastero at the cemetery. One can visit the canyon dug by the river over millions of year and walk through the water between the tall rock walls and also visit the Grotta dei Frati or cave of the monks where they lived in this hermitage ages ago. [...]
ISA yachts in Ancona Italy have just this week delivered their newest megayacht to her owners. OKTO measures 66m (216 ft) in length and has a smooth sexy black/silver exterior design by Andrea Vallicelli, while the interior design is by Alberto Pinto.
She can accommodate 12 guests in total and 17 crew. She is powered by twin Caterpillar 3512 C engines rated at 1765 KW at 1800. She can reach a top speed of 18.5 kts and at a cruising speed of 16.5 kts in maximum comfort.
Si tratta di uno store di prodotti regionali, di un ristorante con specialità tipiche marchigiane e di un corner di promozione turistica e culturale. Il ristorante- store è di proprietà dell’azienda Anywide ed è stato inaugurato oggi dal presidente della Regione, Gian Mario Spacca, a Dalian (6,2 milioni di abitanti, il principale porto della provincia di Liaoning e il terzo di tutta la Cina) alla presenza, tra gli altri, del presidente della società Guan Jian, del Vice Sindaco della citta di Dalian sig.Qu, dell’ambasciatore d’Italia in Cina Alberto Bradanini e dei media cinesi. In sostanza, ha preso il via una piattaforma logistica delle Marche nel settore agroalimentare per il mercato del nord della Cina. [...]
Della serie: Paese che vai, stile che trovi. E dal momento che spesso sulle riviste troviamo indicazioni su località tanto esotiche quanto lontane dalle mete vacanziere di molti di noi, ho pensato di suggerirvi il dress code perfetto da spiaggia selezionando alcuni costumi Goldenpoint adatti ad alcune delle più note località turistiche della nostra bellissima penisola: il Conero, Jesolo, Capri e Taormina.
Conero: per me non è estate senza una vacanza nelle Marche. Il litorale marchigiano consente di spaziare dalla spiaggia di velluto di Senigallia alle rocce della spiaggia di Sassi Neri o Numana. Se volete essere perfettamente “a tema” con questi posti, scegliete costumi dai colori pop o a pois (che riprendono il mood anni Cinquanta del Festival Summer Jamborèe, la più grande kermesse dedicata a quel periodo storico) o trikini dai colori decisi. Perfetti se amate il colore e i mix super vitaminici, e per chi ama il mix&match di colori e fantasie.
This project unites two companies with the same belief in the indisputable importance of ethics, environment, heritage, society and beauty. Two companies that both see these qualities as the founding principles for responsible production techniques and a sustainable lifestyle. The relationship between iGuzzini and Eataly has now taken shape at Eataly Smeraldo, the latest in this prestigious brand's line of foodstores to open in Italy. [...]
Sparvoli, 37, isn’t selling anything illegal. She’s selling truffles — specifically black Italian summer truffles and black winter truffles from Australia (a burgeoning growing region for the fungi given its opposite seasons) — to Pierre Schutz, the executive chef at the Mark Restaurant by Jean-Georges. Francesca Sparvoli wheels around an insulated bag filled with about $6,000 worth of black truffles. She sells the pricey fungi to top chefs around the city and is on call 24/7. Two years ago, Sparvoli, a native of the Marche region of Italy and a former journalist, moved to New York City with her then-boyfriend, now-husband, businessman Marco Bassi, to break into the NYC truffle trade. She and Bassi had always wanted to move to the city after visiting several times to run marathons, and the truffle business is in her blood — her family has been dealing truffles for three generations, and Marche is a major region for the fancy fungi.
Today, I had the privilege of driving through lesser traveled roads of Italy and through the mountains to a beautiful pottery shop and vineyard. The first destination is situated in the panoramic hills of Fratte Rosa, Italy called Terrecotte.
Going along with the traditions of the area, we headed to a Winery called TerraCruda. [...]
The abbey S. Vittore alle Chiuse, and the church of Santa Croce in Sassoferrato. Both show the characteristic style of Romanesque Marche: the perfect fusion of Byzantine greek cross plan and Lombard decorative aspects, which gives a special feeling of lightness to the materiality of stone. [...]
The former monastery near Massa Fermana called the Convento di San Francescowas originally founded in 1215 by St Francis, who personally chose its position on an isolated hill separate from but in sight of the small town of Massa Fermana. The monastery was closed in the 1890s, for reasons I was not able to discover, and the property passed to the village. During the last war, I was told, the buildings were used to house refugees from the fighting and the church continued to be used until the 1950s. The property is now empty and boarded up, but if you enter (which you shouldn’t) it has that remarkable sense of distressed beauty common to so many abandoned buildings. There is a peculiar sadness to seeing such a beautiful building, one of whose key purposes was to represent continuity of shared beliefs and values falling into decay. The building itself seems determined to transmit memories of what it was and who was there. [...]
Our friend Fabio has recently inaugurated a winery in Fano called Enoteca dei 50 (both Fabio and her partner Anna are, actually, in their 50s – hence the name – but dont’ say it too loud!).
The winery hosts a great deal of local wines, olive oil variety and a selected few food products...
Falerio, Trebbiano, Pecorino, Passerina, Rosso Piceno, Bianco Marche: these are only a few of the wines from the Marche region available in the wine shop (both bottled wine and cask wine) together with excellent extra virgin olive oil as the famous ‘Cartoceto extra virgin olive oil’ – also known as the ‘gold from Marche’: the only high quality extra virgin olive oil in the Marche region with a ‘protected designation of origin’, PDO). [...]
ISA YACHTS secured a new contract for the completion of a 71 meter motoryacht which was built by Sevmash in Russia. The contract works include completion of the technical areas, commissioning of the yacht’s systems, realization of the interior of all the guest areas and the installation of exterior furniture in aluminum and teak decks. The yacht arrived at ISA YACHTS in Ancona just before the end of last year onboard a dockship after a passage of over a month to cover the distance of 5.000 miles from Arkhangelsk, on the White Sea, were the yacht was built. [...]
Movimento Turistico del Vino organizes several events throughout the year. On the last Saturday and Sunday of May (24 -25), "Cantine Aperte" opens the LeMarche cellars to thousand of enthusiasts and wine lovers to discover the wine world and culture directly on-site.
Giovanna Nicolai was born in 2006 in Civitanova Marche from the intuition of its founder Daniele Macellari, who intends to continue the family tradition in the Haute Couture, reality consolidates within four generations. GIENNE is tailoring and craftsmanship, synonymous of Italian excellence, contextualized in the global market requirements; the Haute Couture and Prêt-à-Porter collections are the results of research of tissues, rich and fine yarns, worked by the able hands of Italian tailors, repositories of a timeless art. GIENNE is 100% made in Italy certified (according to the Italian law 166/2009 art.16), guarantee of high quality and exclusivity.
If your plans for the weekend don’t include a jousting tournament, it probably means…you aren’t in Ascoli Piceno, Italy! The first Sunday of every August is celebrated with a medieval jousting tournament that brings tens of thousands of people to the small town on Italy’s eastern coast. The day is to honor Saint Emidio, the protector of Ascoli Piceno. [...]
This group of caves [Frasassi Caves] is one of the most famous in the country. Located in the central region of Marche, the caves were reportedly first discovered in 1948, though most sources state that 1971 is when they began to be explored. They feature a series of linked chambers, one of which is a bizarre shape that feels like an endless tunnel when in fact it is one very long chamber. Today the caves are open to the public for daily visits, and they are estimated to be around 190 million years old.
Il labirinto di mais o granoturco è un labirinto realizzato con un taglio parziale operato in un campo di mais ed è diventato una popolare attrazione turistica in Nord America, e Nord Europa, un modo per le aree rurali di creare reddito turistico. I Labirinti di mais appaiono in molti disegni differenti, la maggior parte dei quali hanno un ingresso e un'uscita. Il più grande labirinto di mais in tutto il mondo si trova a Dixon, California ed è di 180.000 m2. Anche quest'anno nelle Marche, la Società Cooperativa H.O.R.T., spin off accademico della facoltà di agraria dell’Università Politecnica delle Marche, che fornisce servizi di progettazione integrata in ambito agronomico-frutticolo sia per finalità produttive che a scopi educativi, ricreativi e terapeutici, realizza un nuovo divertente Labirinto con un percorso sempre più difficile. Il labirinto è un luogo magico per trascorrere una serata di vero divertimento in campagna con la famiglia o con gli amici nelle campagne di Senigallia. Per tutto il periodo di apertura, ospiterà giochi, degustazioni ed eventi speciali! Allestito in un campo di mais grande come sei campi da calcio, il Labirinto di Mais di Senigallia è un labirinto da percorrere senza fretta abbandonandosi al piacere di perdersi per poi ritrovarsi!
The RCrescentini Beach Couture Collection is always a highlight in the world of exclusive Beachwear. Trendy and sexy, find here everything you need for your holidays!
Verdicchio is a very tipical wine in Le Marche region. A tour in its land is a mix of food, relaxing landscapes, historical cities and, of course,very good wine.
There are two kinds of Verdicchio: the Verdicchio of Matelica, made in the Macerata’s province around the Matelica city, and the most famous Verdicchio dei Castelli di Jesi, made further north in the province of Ancona. [...]
Italy’s ISA Yachts has launched its first hybrid-powered ISA 140, now christened Silver Wind. ISA’s 43.63 tri-deck, planing-hull, composite-built motor yacht was ordered in June 2013. Her bold and sporty exterior styling come from Andrea Vallicelli while interior design is by design team Nuvolari Leonard. Silver Wind accommodates 10 guests in five staterooms. Notable outdoor living spaces include her spacious sun deck and spacious beach area and swim platform. The new ISA 140 features a hybrid propulsion developed by Siemens and ISA. This allows her to top out at 32 knots and cruise 26 under traditional propulsion, powered by twin diesel engines driving Rolls-Royce Kamewa waterjets through reduction gearboxes, while also being able to run at low speeds of eight knots with the main engines switched off. In addition to reducing engine and generator hours, thus postponing maintenance needs, this hybrid setup also reduces fuel consumption, gas emissions and noise levels. Superyacht Silver Wind is scheduled for a July 2014 delivery. She is for sale through Worth Avenue Yachts asking €21 million.
In 2000 has been made the census of votive aedicule and sacred lunettes painted above churches’ portals or near the access doors of Ascoli Piceno historic centre’s residences. There have been catalogued 29 subjects which all together represent styles, schools and different periods; they form an “unicum” of both historical and cultural importance.[...]
This is a list ifidentified frescoes:
1) Via Carlo Grifi (sulla piazzetta)
2) Corso di Sotto, n. 69
3) Largo della Fortuna (Chiesa romanica di San Giacomo)
4) Via Francesco Tamburini, n. 21 – (Piazza San Pietro Martire)
5) Angolo Via Costanzo Mazzoni, Via Adriano Cinelli
6) Via Adriano Riganté, (Ponte romano Augusteo)
7) Corso di Sotto – Angolo Via Tullio Lazzari
8) Via Luigi Mercantini, n. 3
9) Rua di Ponte Oscuro
10) Via del Trivio – (Chiesa di San Francesco -facciata principale)
11) Piazza del Popolo – (Chiesa di San Francesco)
12) Via Pretoriana, n. 29
13) Via Palestro – (angolo Via Vittorio Emanuele)
14) Piazza Arringo, n. 41
15) Via della Piazzarola, n. 15
16) Via Manilia, n. 39
17) Angolo Rua dei Sanniti – (Piazzarola)
18) Via delle Canterine, n. 48
19) Via Quinto Curzio Rufo, n. 29
20) Largo delle Concezioniste – Rua Antonio Marcucci (sotto il passetto)
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Macerata was rebuilt in the Medieval Ages (12th Century) on the top of the hill between the Potenza and Chienti rivers, after the desctruction of the Roman downstream city called Helvia Recina. You can see the ruins of Helvia Recina in the archeological area called Villa Potenza. Piazza della Libertà, built in the Reinassance, is the main square of Macerata. It hosts the Theatre Lauro Rossi, the Town Hall, the University and the Loggetta dei Mercanti, that is to say a graceful two-tier arcades loggia. The Loggetta was commissioned by the cardinal Alessandro Farnese when he was in Macerata at the beginning of the 16th Century (later Farnese became Pope Paul III). The guided tour includes the Cathedral of St. Julian the Hospitalier, the art gallery in Palazzo Buonaccorsi and the open-air theatre Arena Sferisterio. [...]
One of the most spectacular lighting projects presented at LUMINALE 2014 was without doubt the Frankfurt central station main entrance facade. iGuzzini illuminazione and the Frankfurt-based engineer and designer, Christian Uitz, director of RAUMLABOR, have successfully worked together to create a dynamic, multi-coloured lighting scheme for this historic façade.[...]
Founded in 1971, the cooperative who make this wine are today the largest producer of Verdicchio in Matelica, a small commune in Italy's Marche region. Located inland of Jesi, its more famous neighbour, Matelica lies at higher altitudes yet experiences a warmer climate. A pale lemon colour, suggesting lightness and youth. The nose offers hints of acacia honey against a backdrop of citrus fruit. Dry and crisp, with a persistent finish. Try this with the lightly spiced fish and seafood of the Adriatic coast.
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