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Scooped by
Cornell Conservation Agriculture Group (soilhealth.org)
August 23, 2015 10:15 PM
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Due to the scarcity of alternative organic amendments, the retention of crop residue in fields can be considered key in promoting physical, chemical, and biological attributes of soil health in agricultural systems of developing countries. This article reviews crop residue management practices, mainly surface retention, incorporation or removal, describing their advantages and limitations in cereal-based agroecosystems in developing countries. They conclude that interventions such as intensification, partial retention, improved return of nutrients from manures, and the provision of substitutes to the current functions of livestock (e.g. mechanization, insurance) could reduce these residue trade-offs in favor of promoting long-term soil health.