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If you love dumplings, then here's a recipe that you should try out! these dumplings are made from very basic ingredients and seasonings, and they are really... 
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How to make Chinese Spring Rolls http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Egg+Rolls
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How to make Chinese Spring Rolls http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Egg+Rolls
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Homemade wonton wrapper recipe, for more details check http://www.chinasichuanfood.com/wonton-wrappers/ http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Egg+Rolls
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Homemade wonton wrapper recipe, for more details check http://www.chinasichuanfood.com/wonton-wrappers/ http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Egg+Rolls
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A refreshing mocktail fit for a vampire- team cherry juice with chilli, cinnamon, cloves and ginger, then garnish with a set of sweet fangs. For a grown-up Halloween party, add a splash of vodka before serving to make an alcoholic cocktail. Check also for decoration <===> http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Eyeball+cocktails+%7C+Halloween
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A refreshing mocktail fit for a vampire- team cherry juice with chilli, cinnamon, cloves and ginger, then garnish with a set of sweet fangs. For a grown-up Halloween party, add a splash of vodka before serving to make an alcoholic cocktail. Check also for decoration <===> http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Eyeball+cocktails+%7C+Halloween
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When you’re hosting a fancy dinner party, you naturally want to impress your guests. That means basic, messy spaghetti and meatballs are out, right? Wrong! When you transform that comfort-food staple using this recipe from Allrecipes, you’ll not only... Check for international conversation tools: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=converter
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When you’re hosting a fancy dinner party, you naturally want to impress your guests. That means basic, messy spaghetti and meatballs are out, right? Wrong! When you transform that comfort-food staple using this recipe from Allrecipes, you’ll not only... Check for international conversation tools: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=converter
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Eddy Tseng shows how to make his excellent crispy tempura. Please let us know what you'd like to learn to make from Eddy...
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Eddy Tseng shows how to make his excellent crispy tempura. Please let us know what you'd like to learn to make from Eddy...
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LIKE this video and subscribe if you enjoyed it! :) ✽Instagram: http://instagram.com/IngridAndAstrid ✽Twitter: https://twitter.com/IngridAndAstrid For busine... Learn more: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=eating+culture
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LIKE this video and subscribe if you enjoyed it! :) ✽Instagram: http://instagram.com/IngridAndAstrid ✽Twitter: https://twitter.com/IngridAndAstrid For busine... Learn more: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=eating+culture
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Find the recipe for Croque-Madame and other bread recipes at Epicurious.com
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Find the recipe for Croque-Madame and other bread recipes at Epicurious.com
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Jonathan Ross, a sommelier at Eleven Madison Park, is responsible for resurrecting the old world tradition of using heated tongs to open wine. Placing the red hot metal around the neck, it makes a clean break leaving the cork intact. The method originated in Portugal as an alternative to opening very old bottles of wine with corks that tended to crumble from age.
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Jonathan Ross, a sommelier at Eleven Madison Park, is responsible for resurrecting the old world tradition of using heated tongs to open wine. Placing the red hot metal around the neck, it makes a clean break leaving the cork intact. The method originated in Portugal as an alternative to opening very old bottles of wine with corks that tended to crumble from age.
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American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
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American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
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The ingredients ... I will propose to YOU two different marinades which I tried out recently: one marinade with honey and one marinade with dark Belgian beer (Leffe Brune)...
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The ingredients ... I will propose to YOU two different marinades which I tried out recently: one marinade with honey and one marinade with dark Belgian beer (Leffe Brune)...
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Get this all-star, easy-to-follow Endive Gratin with Ham and Gruyere Cheese recipe from Food Network
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Get this all-star, easy-to-follow Endive Gratin with Ham and Gruyere Cheese recipe from Food Network.
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Ultimate database of planting guides and tutorials.
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Ha Gao 12 pieces
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Ha Gao 12 pieces
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3 Cups Cabbage (Shredded) 1 Cup Carrot (Shredded) 1 Cup Onion 1 Cup Celery (Thin Sliced) 1/3 Cup Black Mushroom (Soaked) 1 1/2 Cup Bean Thread Noodles 2 1/2 ... Learn more: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Egg+Rolls
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3 Cups Cabbage (Shredded) 1 Cup Carrot (Shredded) 1 Cup Onion 1 Cup Celery (Thin Sliced) 1/3 Cup Black Mushroom (Soaked) 1 1/2 Cup Bean Thread Noodles 2 1/2 ... Learn more: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Egg+Rolls
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A silky textured soup, sprinkled with crunchy croutons and seeds. Tip: put ALSO some apple juice OR cider in, gives a special taste ;)
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A silky textured soup, sprinkled with crunchy croutons and seeds. Tip: put ALSO some apple juice OR cider in, gives a special taste ;)
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Eyeballs look great in Halloween cocktails. Here are a couple of popular ways to make them, if you lack a supply of the real thing: olives stuffed into peeled radishes, and cranberries in lychees.* The former looks like it's been freshly plucked from a shambling zombie, complete with optic nerve - the latter has a slightly shrivelled, half-rotted look to it. Both are particularly effective if served disguised in a smoky cocktail; the fog clears and the eyeball leers back at the drinker... * Both
Gust MEES's insight:
Eyeballs look great in Halloween cocktails. Here are a couple of popular ways to make them, if you lack a supply of the real thing: olives stuffed into peeled radishes, and cranberries in lychees.* The former looks like it's been freshly plucked from a shambling zombie, complete with optic nerve - the latter has a slightly shrivelled, half-rotted look to it. Both are particularly effective if served disguised in a smoky cocktail; the fog clears and the eyeball leers back at the drinker... * Both
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A classic Italian tiramisu isn't hard to make, and this video shows you how! Simple ingredients transform into everyone's favourite 'pick me up' with hardly ...
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A classic Italian tiramisu isn't hard to make, and this video shows you how! Simple ingredients transform into everyone's favourite 'pick me up' with hardly ...
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Heat the oil and fry the onion until soft and transparent. . Learn more / En savoir plus / Mehr erfahren: . http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=easy+cooking
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Heat the oil and fry the onion until soft and transparent. Learn more / En savoir plus / Mehr erfahren: . http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=easy+cooking
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It is that time of year again. Summer is fast approaching, and it is time to be outdoors, and that means grilling, barbecues and barbecue sauce. There are many different dishes that can be served up, but one that is economical, enjoyed by most, and almost always available and affordable is chicken. There is something about grilling chicken outdoors that cannot be beat. How you prepare the chicken I will leave up to you, skin on or skinless, plain or dry rubbed, but when it is time to start slat..
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It is that time of year again. Summer is fast approaching, and it is time to be outdoors, and that means grilling, barbecues and barbecue sauce. There are many different dishes that can be served up, but one that is economical, enjoyed by most, and almost always available and affordable is chicken. There is something about grilling chicken outdoors that cannot be beat. How you prepare the chicken I will leave up to you, skin on or skinless, plain or dry rubbed, but when it is time to start slat..
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No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Gust MEES's insight:
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
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Homemade coffee ice cream with bourbon and chocolate chips!
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Homemade coffee ice cream with bourbon and chocolate chips!
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This recipe is a game changer! With just three ingredients, you can make fantastic and creamy vanilla ice cream at home with absolutely no churning or...
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This recipe is a game changer! With just three ingredients, you can make fantastic and creamy vanilla ice cream at home with absolutely no churning or...
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This is perhaps the most classical of Belgian recipes. These roulades d'endives au jambon gratinées are often eaten during the winter. An invigorating dish. You just have to cook and braise some endives, roll up them in a slice of ham and cover the whole with a Gruyere and white sauce. A few minutes in the oven and Bob's your uncle... Classical, easy and cheap.
Gust MEES's insight:
This is perhaps the most classical of Belgian recipes. These roulades d'endives au jambon gratinées are often eaten during the winter. An invigorating dish. You just have to cook and braise some endives, roll up them in a slice of ham and cover the whole with a Gruyere and white sauce. A few minutes in the oven and Bob's your uncle... Classical, easy and cheap.
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To celebrate Bastille Day, we're stuffing summer tomatoes with ground beef to create the quintessentially French tomate farcies. This recipe is perfect to serve at a party on a balmy evening with super-ripe summer tomatoes and is much more impressive than it is complicated. Your guests will never guess how easy it was to whip up. In France, the dish is usually cooked at home — you won't find it on restaurant menus — or you can pick up a couple from local butchers. Use the leftover tomato flesh to make the best basic tomato sauce.
Gust MEES's insight:
To celebrate Bastille Day, we're stuffing summer tomatoes with ground beef to create the quintessentially French tomate farcies. This recipe is perfect to serve at a party on a balmy evening with super-ripe summer tomatoes and is much more impressive than it is complicated. Your guests will never guess how easy it was to whip up. In France, the dish is usually cooked at home — you won't find it on restaurant menus — or you can pick up a couple from local butchers. Use the leftover tomato flesh to make the best basic tomato sauce.
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If you love dumplings, then here's a recipe that you should try out! these dumplings are made from very basic ingredients and seasonings, and they are really...