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Good Cooking's Measures, Conversions and Substitutions!
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Chef Ken Hom shows how to cook Hot & Sour Soup. Great clip from BBC show Ken Hom's Cookery. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood
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http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Asian+Cuisine
Gust MEES's insight:
Chef Ken Hom shows how to cook Hot & Sour Soup. Great clip from BBC show Ken Hom's Cookery. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood
Learn more / En savoir plus / Mehr erfahren:
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Asian+Cuisine
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Speed-Peel A Potato Save 1 Month of your life.
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Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken...
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http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Poultry
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Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken...
Learn more / En savoir plus / Mehr erfahren:
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Poultry
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These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.
Gust MEES's insight:
These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.
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The Ingredients For "Tartelettes Croque-Monsieur" Concerning the displayed photos, you will need the following (BUT you could change the sort of cheese and bread...): White bread (or toast bread) Ham 1 egg yolk liquid creme grated cheese (Emmental or Gruyère) Cheese, in our example (for BEST taste, my experience) "Chaumes" More about Chaumes: http://www.cheese.com/chaumes/ .…
Gust MEES's insight:
The Ingredients For "Tartelettes Croque-Monsieur" Concerning the displayed photos, you will need the following (BUT you could change the sort of cheese and bread...): White bread (or toast bread) Ham 1 egg yolk liquid creme grated cheese (Emmental or Gruyère) Cheese, in our example (for BEST taste, my experience) "Chaumes" More about Chaumes: http://www.cheese.com/chaumes/ .…
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Richard's pain au lait recipe appears in the Final episode of The Great British Baking Show airing on PBS.
Gust MEES's insight:
Richard's pain au lait recipe appears in the Final episode of The Great British Baking Show airing on PBS.
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Not all gardeners have unlimited space. In fact, many of us garden enthusiasts are working within very limited and sometimes particular surroundings. This
Gust MEES's insight:
Not all gardeners have unlimited space. In fact, many of us garden enthusiasts are working within very limited and sometimes particular surroundings.
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These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised leafy or bitter green vegetable. On the other hand, they make a terrific snack to go along with a cold beer. Learn more: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Spare+Ribs
Gust MEES's insight:
These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised leafy or bitter green vegetable. On the other hand, they make a terrific snack to go along with a cold beer. Learn more: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Spare+Ribs
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Potatoes. Are. Great. Sign up for our newsletter: http://eepurl.com/WmwAL The Potato Recipes featured in this video will be released in the coming days at ht...
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Potatoes. Are. Great. Sign up for our newsletter: http://eepurl.com/WmwAL The Potato Recipes featured in this video will be released in the coming days at ht...
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This delicious curry has a lot of ingredients but very few stages - the paste also makes enough for two curries. Learn more: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Massaman http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Asian+Cuisine
Gust MEES's insight:
This delicious curry has a lot of ingredients but very few stages - the paste also makes enough for two curries. Learn more: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Massaman http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Asian+Cuisine
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My eggnog recipe is pretty special. It could be that it’s actually flavourful and doesn’t just taste like sweet milk (or maybe it’s just the bourbon, who knows?), but the holidays aren’t the holidays without it. Creamy, sweet, and full of holiday cheer, my version of this delectable drink starts with infusing milk and cream with cinnamon, nutmeg, and vanilla beans. If a recipe starts that way, it can only get better from there! The warm infused milk is then slowly streamed into beaten eggs and sugar, before you add the bourbon or rum. After a cool-down in the refrigerator and a chance for all of these delicious flavors to marry, it gets an uplifting addition of fluffy egg whites before serving.
Gust MEES's insight:
My eggnog recipe is pretty special. It could be that it’s actually flavourful and doesn’t just taste like sweet milk (or maybe it’s just the bourbon, who knows?), but the holidays aren’t the holidays without it. Creamy, sweet, and full of holiday cheer, my version of this delectable drink starts with infusing milk and cream with cinnamon, nutmeg, and vanilla beans. If a recipe starts that way, it can only get better from there! The warm infused milk is then slowly streamed into beaten eggs and sugar, before you add the bourbon or rum. After a cool-down in the refrigerator and a chance for all of these delicious flavors to marry, it gets an uplifting addition of fluffy egg whites before serving.
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Asian Fried Tempura Shrimp Recipe available@https://sites.google.com/site/mybasilleaf/ How To Cook Tempura Fried Shrimp. Learn more: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=tempura
Gust MEES's insight:
Asian Fried Tempura Shrimp Recipe available@https://sites.google.com/site/mybasilleaf/ How To Cook Tempura Fried Shrimp. Learn more: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=tempura
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Refrigerator pickles are easier than canning.
Gust MEES's insight:
Refrigerator pickles are easier than canning.
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This is made by Camp Chef, and it lets you make perfect sushi rolls at home.
Learn more / En savoir plus / Mehr erfahren:
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Asian+Cuisine
Gust MEES's insight:
This is made by Camp Chef, and it lets you make perfect sushi rolls at home.
Learn more / En savoir plus / Mehr erfahren:
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Asian+Cuisine
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The Joy of Cooking parallels the history of the American kitchen and cuisine. Its eight editions take us from the Depression Era to the 21st century.
Learn more /En savoir plus / Mehr erfahren:
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=750grammes
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=cuisineAZ
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Kochen+mit+Martina+und+Moritz
Gust MEES's insight:
The Joy of Cooking parallels the history of the American kitchen and cuisine. Its eight editions take us from the Depression Era to the 21st century.
Learn more /En savoir plus / Mehr erfahren:
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=750grammes
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=cuisineAZ
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Kochen+mit+Martina+und+Moritz
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Gust MEES's insight:
A clean and simple Lemon Vinaigrette Recipe.
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These little dumplings are more like the Swiss spaetzle than anything else. This treatment sets them up as a substantial dish in their own right.
Gust MEES's insight:
These little dumplings are more like the Swiss spaetzle than anything else. This treatment sets them up as a substantial dish in their own right.
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Simple and delicious! Pain au lait are sweet, buttery buns and are perfect for breakfast. Try this French recipe at home and follow our step-by-step, illustrated method.
Gust MEES's insight:
Simple and delicious! Pain au lait are sweet, buttery buns and are perfect for breakfast. Try this French recipe at home and follow our step-by-step, illustrated method.
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Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.
Gust MEES's insight:
Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.
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. . The Ingredients For Marinade With Honey I will propose to YOU two different marinades which I tried out recently: one marinade with honey and one marinade with "Dijon Mustard". Both are delicious, please find below the ingredients list for both marinades: To prepare the marinade is very easy, it will be done in 10 minutes…
Gust MEES's insight:
The Ingredients For Marinade With Honey I will propose to YOU two different marinades which I tried out recently: one marinade with honey and one marinade with "Dijon Mustard". Both are delicious, please find below the ingredients list for both marinades: To prepare the marinade is very easy, it will be done in 10 minutes…
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I cant remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good.
Gust MEES's insight:
I cant remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good.
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A bowl of curry chicken rocks every household with their own recipe. Some may even funk it up with more spices to add more taste and flavours. That's why curry differs from family to family. This is my take on it, simple and you cannot go wrong with it. Learn more / En savoir plus / Mehr erfahren: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=eating+culture
Gust MEES's insight:
A bowl of curry chicken rocks every household with their own recipe. Some may even funk it up with more spices to add more taste and flavours. That's why curry differs from family to family. This is my take on it, simple and you cannot go wrong with it. Learn more / En savoir plus / Mehr erfahren: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=eating+culture
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Try this homemade Thai massaman curry recipe, which is made entirely from scratch (no packaged curry pastes required!). This famous Thai curry is rich and very flavorful. It is muslim in origin and can be made with chicken, beef, or lamb. It's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients. Coconut milk is always used in this curry, as are bay leaves (instead of lime leaves). Learn more: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Massaman http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Asian+Cuisine
Gust MEES's insight:
Try this homemade Thai massaman curry recipe, which is made entirely from scratch (no packaged curry pastes required!). This famous Thai curry is rich and very flavorful. It is muslim in origin and can be made with chicken, beef, or lamb. It's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients. Coconut milk is always used in this curry, as are bay leaves (instead of lime leaves). Learn more: http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Massaman http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Asian+Cuisine
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Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping. Check also my blog post (in French): https://gustmeeshobbyfr.wordpress.com/2014/06/28/potatoes-da-gusty/
Gust MEES's insight:
Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping. Check also my blog post (in French): https://gustmeeshobbyfr.wordpress.com/2014/06/28/potatoes-da-gusty/
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Learn more / En savoir plus / Mehr erfahren:
http://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=converter