633,028 views 1 May 2021 #teriyakisauce #authenticjapanesefood #chickenteriyaki I always cook 80% of the chicken thigh while its skin side down and cook the remaining 20% while meat side down. And stay on medium-low to low heat all the way. That way, your chicken thigh stays moist after cooking.
Ingredients of teriyaki sauce 2 tbsp of soy sauce 2 tbsp of sake 2 tbsp of mirin 1 tbsp of sugar This 2 to 2 to 2 to 1 ratio is considered the golden ratio for teriyaki sauce by many chefs. If you want to add some flavors to it, that's fine. But please don't add more than a teaspoon. Because we don't want to overpower our teriyaki sauce. Please enjoy.😄
633,028 views 1 May 2021 #teriyakisauce #authenticjapanesefood #chickenteriyaki I always cook 80% of the chicken thigh while its skin side down and cook the remaining 20% while meat side down. And stay on medium-low to low heat all the way. That way, your chicken thigh stays moist after cooking.
Ingredients of teriyaki sauce 2 tbsp of soy sauce 2 tbsp of sake 2 tbsp of mirin 1 tbsp of sugar This 2 to 2 to 2 to 1 ratio is considered the golden ratio for teriyaki sauce by many chefs. If you want to add some flavors to it, that's fine. But please don't add more than a teaspoon. Because we don't want to overpower our teriyaki sauce. Please enjoy.😄
For a quick dinner you can whip up in a little over half an hour, this flavorful pineapple chicken is the busy cook's dream. It's made with tender, juicy chicken and sweet-tart pineapple chunks cooked in a sweet, savory, slightly tangy pineapple sauce. This easy-to-make pineapple chicken is so much tastier than anything you can order from a restaurant.
For a quick dinner you can whip up in a little over half an hour, this flavorful pineapple chicken is the busy cook's dream. It's made with tender, juicy chicken and sweet-tart pineapple chunks cooked in a sweet, savory, slightly tangy pineapple sauce. This easy-to-make pineapple chicken is so much tastier than anything you can order from a restaurant.
If you want a gross-looking, delicious meal to serve for Halloween, look no further than these Bloody Finger Hot Dogs. They give a whole new meaning to the term finger food! Unlike many other scary Halloween foods, these are easy to make and they’re also inexpensive. You only need a few ingredients: buns, hot dogs, cheese, and ketchup.
If you want a gross-looking, delicious meal to serve for Halloween, look no further than these Bloody Finger Hot Dogs. They give a whole new meaning to the term finger food! Unlike many other scary Halloween foods, these are easy to make and they’re also inexpensive. You only need a few ingredients: buns, hot dogs, cheese, and ketchup.
Kitchen knives are quite a complicated thing if you start trying to figure out how to use each type of knife. The chef of any respectable restaurant knows that a knife is one of the most important tools for his work. When it comes to ordinary people, it’s up to each of us to decide how many knives we need for comfortable cooking. But in order to do this, we need to first find out what options we have.
We at 5-Minute Crafts decided to create a guide that will probably make you look at the knives that you keep in the kitchen from a different angle, and perhaps find the correct way to use them.
Kitchen knives are quite a complicated thing if you start trying to figure out how to use each type of knife. The chef of any respectable restaurant knows that a knife is one of the most important tools for his work. When it comes to ordinary people, it’s up to each of us to decide how many knives we need for comfortable cooking. But in order to do this, we need to first find out what options we have.
We at 5-Minute Crafts decided to create a guide that will probably make you look at the knives that you keep in the kitchen from a different angle, and perhaps find the correct way to use them.
This authentic homemade ramen recipe is a phenomenally flavorful soup that comes from Japan and has gained popularity worldwide for its exceptional taste
This authentic homemade ramen recipe is a phenomenally flavorful soup that comes from Japan and has gained popularity worldwide for its exceptional taste
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.
If you're more into cocktails than a bottle of red or white, these fun drinks will make your Valentine's Day cocktail of choice feel special. Pink and red drinks here and accounted for, obviously, in the form of mimosas, margaritas, sangria, and more.
If you're more into cocktails than a bottle of red or white, these fun drinks will make your Valentine's Day cocktail of choice feel special. Pink and red drinks here and accounted for, obviously, in the form of mimosas, margaritas, sangria, and more.
Fall without pumpkin soup is like Christmas without a Christmas tree. Or birthdays without a cake. Pumpkin soup is THE go-to soup in Tyrol when it starts to get cold and grey outside. The local markets are full of fresh, beautiful and different kinds of pumpkins, so you´ll find them everywhere - this soup is our favorite variation including coconut milk, chili and cinnamon.
Fall without pumpkin soup is like Christmas without a Christmas tree. Or birthdays without a cake. Pumpkin soup is THE go-to soup in Tyrol when it starts to get cold and grey outside. The local markets are full of fresh, beautiful and different kinds of pumpkins, so you´ll find them everywhere - this soup is our favorite variation including coconut milk, chili and cinnamon.
The secret of the lightness of the tempura is all in the thermal shock: the batter must be worked (a little) in a metal bowl placed in a larger bowl full of ice. A similar rule must be also applied to the vegetables or fish you want to fry: better keep them in the refrigerator until the moment before cooking. The very cold batter in contact with the boiling oil allows the food not to absorb too much oil, thus remaining light and frothy.
The secret of the lightness of the tempura is all in the thermal shock: the batter must be worked (a little) in a metal bowl placed in a larger bowl full of ice. A similar rule must be also applied to the vegetables or fish you want to fry: better keep them in the refrigerator until the moment before cooking. The very cold batter in contact with the boiling oil allows the food not to absorb too much oil, thus remaining light and frothy.
Deep-Fried Glutinous Rice Balls with Sesame (or Sesame ball) is a very popular snack in China. It has different names in different regions of China (Ma Qiu. Ma Tuan or Jian Dui). It is a type of fried pastry made from glutinous rice flour. The pastry is filled with red bean paste inside and covered with sesame seeds on the outside, with a crispy shell and a soft and sweet interior.
Deep-Fried Glutinous Rice Balls with Sesame (or Sesame ball) is a very popular snack in China. It has different names in different regions of China (Ma Qiu. Ma Tuan or Jian Dui). It is a type of fried pastry made from glutinous rice flour. The pastry is filled with red bean paste inside and covered with sesame seeds on the outside, with a crispy shell and a soft and sweet interior.
Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!
Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!
Steak Pizzaiola (meat with tomato sauce) is a tasty and quick second course to prepare, which brings together the aromas and flavors of the Mediterranean tradition in a single recipe. A sauce with tomato, capers and olives that wraps the slices of meat and that can be deliciously eaten with a bit of bread. A simple and fast dish, well-seasoned, which always unites everyone at the table.
Steak Pizzaiola (meat with tomato sauce) is a tasty and quick second course to prepare, which brings together the aromas and flavors of the Mediterranean tradition in a single recipe. A sauce with tomato, capers and olives that wraps the slices of meat and that can be deliciously eaten with a bit of bread. A simple and fast dish, well-seasoned, which always unites everyone at the table.
The Szechuan sauce is famous for being on the McDonald’s menu and also because it was featured in an episode of Rick and Morty. This sauce can be a great complement to rice, meat, or fish.
5-Minute Crafts is offering you a quick and simple way to make this delicious Szechuan sauce.
The Szechuan sauce is famous for being on the McDonald’s menu and also because it was featured in an episode of Rick and Morty. This sauce can be a great complement to rice, meat, or fish.
5-Minute Crafts is offering you a quick and simple way to make this delicious Szechuan sauce.
Soft new potatoes cooked in tomato sauce, an easy main meal or a delicious side for almost anything you can think of.
INGREDIENTS potatoes salt pepper oregano basil tomato sauce
METHOD 1. Cut the semi boiled potatoes and put the slices in a pan with garlic and olive oil. 2. Add salt and pepper, then add the tomato sauce. 3. Add the provola cheese and cook for 10 minutes. 4. Add the basil.
Soft new potatoes cooked in tomato sauce, an easy main meal or a delicious side for almost anything you can think of.
INGREDIENTS potatoes salt pepper oregano basil tomato sauce
METHOD 1. Cut the semi boiled potatoes and put the slices in a pan with garlic and olive oil. 2. Add salt and pepper, then add the tomato sauce. 3. Add the provola cheese and cook for 10 minutes. 4. Add the basil.
They do take few hours, but most of that is rise time, and when you see and taste the results, I’m sure you’ll agree it was well worth the investment. By the way, don’t worry if your buns are slightly irregular in size. We’ll assume you’ll form your burgers with the same precision, so in the end they should match perfectly. I hope you give these a try soon. Enjoy!
They do take few hours, but most of that is rise time, and when you see and taste the results, I’m sure you’ll agree it was well worth the investment. By the way, don’t worry if your buns are slightly irregular in size. We’ll assume you’ll form your burgers with the same precision, so in the end they should match perfectly. I hope you give these a try soon. Enjoy!
What do people enjoy eating in the pre-Christmas period in Luxembourg? Boxemännchen, or little brioche men. These small man-shaped breads are made of fine brioche and are very popular with both children and adults. They often find their way onto the gift plates for St. Nicholas' day and are one of the traditional signs that Christmas is approaching. Would you like to bake some of these little fellows yourself? We asked author and cook Maischi Tibesart for her recipe, which we are now able to share with you here.
If you are in Luxembourg during the pre-Christmas period, you will find them on display in every bakery: little men made of brioche dough, decorated with sultanas, sweets or a pipe. These are the Boxemännchen, which for many children represent the joy of St Nicholas' day and Christmas, and are an essential part of any gift or breakfast plate.
What do people enjoy eating in the pre-Christmas period in Luxembourg? Boxemännchen, or little brioche men. These small man-shaped breads are made of fine brioche and are very popular with both children and adults. They often find their way onto the gift plates for St. Nicholas' day and are one of the traditional signs that Christmas is approaching. Would you like to bake some of these little fellows yourself? We asked author and cook Maischi Tibesart for her recipe, which we are now able to share with you here.
If you are in Luxembourg during the pre-Christmas period, you will find them on display in every bakery: little men made of brioche dough, decorated with sultanas, sweets or a pipe. These are the Boxemännchen, which for many children represent the joy of St Nicholas' day and Christmas, and are an essential part of any gift or breakfast plate.
iNaturalist is a social network for naturalists! Record your observations of plants and animals, share them with friends and researchers, and learn about the natural world.
iNaturalist is a social network for naturalists! Record your observations of plants and animals, share them with friends and researchers, and learn about the natural world.
Cut off the edges of bread. Spread mayonnaise on the bread slices and top with cheese. Add ham slices on the four bread slices. Then assemble the sandwiches: 2 bread slices with ham and cover it with bread with cheese. Put the cutting board with some big bowls on the sandwich, and wait for 5-10 minutes until it pressed well. Beat the eggs with milk and salt, dip sandwiches in the egg mixture and fry until golden from all sides.
Cut off the edges of bread. Spread mayonnaise on the bread slices and top with cheese. Add ham slices on the four bread slices. Then assemble the sandwiches: 2 bread slices with ham and cover it with bread with cheese. Put the cutting board with some big bowls on the sandwich, and wait for 5-10 minutes until it pressed well. Beat the eggs with milk and salt, dip sandwiches in the egg mixture and fry until golden from all sides.
Vinegar Dough Vinegar dough refers to any variety of wheat dough that has vinegar added to it. Traditionally, every bread recipe recommends a tsp of vinegar in it. The vinegar boosts the yeast formation resulting in softer but denser bread. Vinegar can also be added to the dough to increase the taste of cookies, cakes, cupcakes and muffins.
Vinegar Dough Vinegar dough refers to any variety of wheat dough that has vinegar added to it. Traditionally, every bread recipe recommends a tsp of vinegar in it. The vinegar boosts the yeast formation resulting in softer but denser bread. Vinegar can also be added to the dough to increase the taste of cookies, cakes, cupcakes and muffins.
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633,028 views 1 May 2021 #teriyakisauce #authenticjapanesefood #chickenteriyaki
I always cook 80% of the chicken thigh while its skin side down and cook the remaining 20% while meat side down. And stay on medium-low to low heat all the way. That way, your chicken thigh stays moist after cooking.
#chickenteriyaki #teriyakisauce #authenticjapanesefood
Ingredients of teriyaki sauce
2 tbsp of soy sauce
2 tbsp of sake
2 tbsp of mirin
1 tbsp of sugar
This 2 to 2 to 2 to 1 ratio is considered the golden ratio for teriyaki sauce by many chefs. If you want to add some flavors to it, that's fine. But please don't add more than a teaspoon. Because we don't want to overpower our teriyaki sauce.
Please enjoy.😄
Learn more / En savoir plus / Mehr erfahren:
https://www.scoop.it/topic/best-of-de-google-knol-francophone/?&tag=Asian+Cuisine