Today we are going to make Vietnamese Fried Crispy Spring Rolls. They are very similar to Chinese ones, but Vietnamese use rice paper, so they are super crispy on the outside. They are served with Vietnamese (nuoc cham) dipping sauce, super savory and refreshing all at the same time.
Today we are going to make Vietnamese Fried Crispy Spring Rolls. They are very similar to Chinese ones, but Vietnamese use rice paper, so they are super crispy on the outside. They are served with Vietnamese (nuoc cham) dipping sauce, super savory and refreshing all at the same time.
Sweet and Sour Chicken a favorite of many now accessible homemade when you have a little time. The chicken is crunchy fried in the tasty dough and coated in the delightful sweet and sour sauce, it is a perfect quick dinner for the whole family.
Sweet and Sour Chicken a favorite of many now accessible homemade when you have a little time. The chicken is crunchy fried in the tasty dough and coated in the delightful sweet and sour sauce, it is a perfect quick dinner for the whole family.
Fish Curry With Coconut Milk | Fish in Coconut Curry Sauce | Boneless Fish Gravy | Fish Curry Recipe | Fish Curry in Coconut Milk Recipe | Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry | Fish Recipe
Ingredients for Coconut Milk Fish Curry:
- Boneless fish fillets - 450 gms (Basa, Cod, Haddock,Sole or Catfish)
Fish Curry With Coconut Milk | Fish in Coconut Curry Sauce | Boneless Fish Gravy | Fish Curry Recipe | Fish Curry in Coconut Milk Recipe | Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry | Fish Recipe
Ingredients for Coconut Milk Fish Curry:
- Boneless fish fillets - 450 gms (Basa, Cod, Haddock,Sole or Catfish)
Today I want to show you my fail-proof way of making restaurant quality beef chow fun at home. In this episode, we will go over important details and techniques throughout the video that will give you perfect beef chow fun every time.
— Ingredients(2 servings)—
mung bean sprouts 2 oz/50 g one half of an onion 3 oz/80 g 3 stalks of green onion rice noodle 14 oz/400 g black pepper oil for cooking
Today I want to show you my fail-proof way of making restaurant quality beef chow fun at home. In this episode, we will go over important details and techniques throughout the video that will give you perfect beef chow fun every time.
— Ingredients(2 servings)—
mung bean sprouts 2 oz/50 g one half of an onion 3 oz/80 g 3 stalks of green onion rice noodle 14 oz/400 g black pepper oil for cooking
INGREDIENTS 100g of all-purpose flour; A pinch of cayenne pepper A pinch of salt; 50g of Parmesan cheese; 50g of cheddar cheese, grated; 100g of butter
INGREDIENTS 100g of all-purpose flour; A pinch of cayenne pepper A pinch of salt; 50g of Parmesan cheese; 50g of cheddar cheese, grated; 100g of butter
Make and eat healthy vegan and vegetarian fresh rice paper rolls (also called summer rolls or salad rolls) when you're feeling virtuous. They're light, flavourful and beautiful. They make perfect hot-weather food but are great anytime of the year. They're easy to assemble and roll. This video is to help you master everything about rolling fresh rice paper rolls. Learn how to select, cut, and organize ingredients and how to perfectly wrap your own fresh rice paper rolls. There are numerous varieties of Vietnamese fresh rice paper rolls (gỏi cuốn chay) and they're very easy to make vegan or vegetarian.
Make and eat healthy vegan and vegetarian fresh rice paper rolls (also called summer rolls or salad rolls) when you're feeling virtuous. They're light, flavourful and beautiful. They make perfect hot-weather food but are great anytime of the year. They're easy to assemble and roll. This video is to help you master everything about rolling fresh rice paper rolls. Learn how to select, cut, and organize ingredients and how to perfectly wrap your own fresh rice paper rolls. There are numerous varieties of Vietnamese fresh rice paper rolls (gỏi cuốn chay) and they're very easy to make vegan or vegetarian.
▶Looking for a simple and delicious recipe? 🌟 I tried making rice paper dumplings, a huge hit on social media! These dumplings are crunchy, savory, and so tasty. You can easily make them at home too. The ingredients are straightforward, and the recipe is super easy. Check out the video now!😊 ▶A new INCREDIBLE way to use rice paper, Rice Paper Dumplings Ingredients 7 oz cabbage 1/3 carrot 7 oz pork half an onion a handful of chives 7 oz boiled glass noodles 1 1/2T soy sauce 1T sugar 1T sesame oil 3 cloves of garlic rice papers a bit of salt and pepper
▶Looking for a simple and delicious recipe? 🌟 I tried making rice paper dumplings, a huge hit on social media! These dumplings are crunchy, savory, and so tasty. You can easily make them at home too. The ingredients are straightforward, and the recipe is super easy. Check out the video now!😊 ▶A new INCREDIBLE way to use rice paper, Rice Paper Dumplings Ingredients 7 oz cabbage 1/3 carrot 7 oz pork half an onion a handful of chives 7 oz boiled glass noodles 1 1/2T soy sauce 1T sugar 1T sesame oil 3 cloves of garlic rice papers a bit of salt and pepper
Ha Gow Dim Sum is one of my favorites. It's juicy, chewy, and quite flavorful. However, making this dish requires a lot of time and effort. Now you can enjoy some delicious ha gow within minutes by using just rice paper! It is super quick and effortless.
If you like my video, please Subscribe, Like and Share! :)
Ingredients: rice paper 450g shrimp 1 tsp Mui Kwe Lu (can substitute cooking wine) 1/2 tsp sesame oil 1 1/2 tsp chicken powder 1 tsp sugar 1/3 white pepper 2 tsp egg white
Dipping Sauce: 2 tbsp soy sauce 1/2 tbsp black vinegar 1/2 tsp sugar 1 tsp hot chili oil
Ha Gow Dim Sum is one of my favorites. It's juicy, chewy, and quite flavorful. However, making this dish requires a lot of time and effort. Now you can enjoy some delicious ha gow within minutes by using just rice paper! It is super quick and effortless.
If you like my video, please Subscribe, Like and Share! :)
Ingredients: rice paper 450g shrimp 1 tsp Mui Kwe Lu (can substitute cooking wine) 1/2 tsp sesame oil 1 1/2 tsp chicken powder 1 tsp sugar 1/3 white pepper 2 tsp egg white
Dipping Sauce: 2 tbsp soy sauce 1/2 tbsp black vinegar 1/2 tsp sugar 1 tsp hot chili oil
Chicken Satay with Peanut Sauce - Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!
Chicken Satay with Peanut Sauce - Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!
Teriyaki on a stick has been a staple of Japanese street food culture for years, and for good reason. It’s quick, it’s delicious, and it’s easy to eat on the go. Whether you’re strolling through a night market or simply looking for a quick lunch, this great recipe is sure to satisfy your cravings.
Teriyaki on a stick has been a staple of Japanese street food culture for years, and for good reason. It’s quick, it’s delicious, and it’s easy to eat on the go. Whether you’re strolling through a night market or simply looking for a quick lunch, this great recipe is sure to satisfy your cravings.
Watch Daddy Lau teach us how to make another American Chinese classic, Sweet & Sour Chicken! It’s the chicken version of the popular sweet & sour pork dish. He’ll teach you how to use a wet batter to get the crispiest batter as well as how to create the perfect sweet & sour sauce to go along with it.
Watch Daddy Lau teach us how to make another American Chinese classic, Sweet & Sour Chicken! It’s the chicken version of the popular sweet & sour pork dish. He’ll teach you how to use a wet batter to get the crispiest batter as well as how to create the perfect sweet & sour sauce to go along with it.
Sweet and sour chicken is one of those dishes that never fails to hit the spot.
With its perfect balance of tangy, sweet, and savoury flavours, this is a firm favourite of all Chinese takeaway lovers.
But why wait for delivery when you can recreate this crowd-pleaser in your own kitchen? Not only is homemade sweet and sour chicken fresher and healthier, but it also lets you customise the flavours to your liking.
Sweet and sour chicken is one of those dishes that never fails to hit the spot.
With its perfect balance of tangy, sweet, and savoury flavours, this is a firm favourite of all Chinese takeaway lovers.
But why wait for delivery when you can recreate this crowd-pleaser in your own kitchen? Not only is homemade sweet and sour chicken fresher and healthier, but it also lets you customise the flavours to your liking.
Cottage pie is the quintessential English comfort food. Ground beef is cooked until rich and creamy and topped with steamy hot and cheesy potato mash. What’s not to love? But don’t make the mistake of confusing cottage pie with Shepherd’s pie, there’s one glaring difference between the two: the meat! Cottage pie is made with ground beef, whereas Shepherd's pie is made with ground lamb (hence the name “Shepherd”).
Cottage pie is the quintessential English comfort food. Ground beef is cooked until rich and creamy and topped with steamy hot and cheesy potato mash. What’s not to love? But don’t make the mistake of confusing cottage pie with Shepherd’s pie, there’s one glaring difference between the two: the meat! Cottage pie is made with ground beef, whereas Shepherd's pie is made with ground lamb (hence the name “Shepherd”).
Quick and easy glass noodle stir fry recipe loaded with plenty of vegetables, chewy glass noodles, and your choice of protein. A healthy dinner option for your family and is perfect for a busy weeknight.
📃 Ingredients ▢100 g Glass noodles About 3.5 oz ( Cellophane noodles or bean thread noodles. ▢200 g Chicken breast About 7 oz ( Boneless skinless chicken thigh or breast ) ▢2 Eggs Whisked and season with a pinch of salt ▢100 g Cabbage About 3.5 oz ( Cut thin slices ) ▢1 Carrot Cut matchstick sizes ▢½ Onion Cut thin slices ▢2 Clove Garlic Finely chopped ▢1 Red chilli pepper Or bell pepper, cut thin slices ▢2-3 tbsp Vegetable oil Or neutral flavour oil Stir Fry Sauce ▢3 tbsp Light soy sauce Or regular all-purpose soy sauce ▢1½ tsp Dark soy sauce ▢2 tbsp Oyster sauce ▢1 tsp Sesame oil ▢1 tbsp Sugar
Quick and easy glass noodle stir fry recipe loaded with plenty of vegetables, chewy glass noodles, and your choice of protein. A healthy dinner option for your family and is perfect for a busy weeknight.
📃 Ingredients ▢100 g Glass noodles About 3.5 oz ( Cellophane noodles or bean thread noodles. ▢200 g Chicken breast About 7 oz ( Boneless skinless chicken thigh or breast ) ▢2 Eggs Whisked and season with a pinch of salt ▢100 g Cabbage About 3.5 oz ( Cut thin slices ) ▢1 Carrot Cut matchstick sizes ▢½ Onion Cut thin slices ▢2 Clove Garlic Finely chopped ▢1 Red chilli pepper Or bell pepper, cut thin slices ▢2-3 tbsp Vegetable oil Or neutral flavour oil Stir Fry Sauce ▢3 tbsp Light soy sauce Or regular all-purpose soy sauce ▢1½ tsp Dark soy sauce ▢2 tbsp Oyster sauce ▢1 tsp Sesame oil ▢1 tbsp Sugar
Chicken Katsu is a classic Japanese home-cooked meal served with tonkatsu sauce and a side of shredded cabbage salad. These tender and crispy panko-breaded cutlets are surprisingly easy to make, even on a busy weeknight! They also freeze well and make for a delicious meal prep menu.
1 piece boneless, skinless chicken breast (9.5 oz or 270 g; you can also use the same weight of chicken thighs or tenders) ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) ⅛ tsp freshly ground black pepper 1 large egg (50 g each w/o shell) ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) (for the egg) 3 Tbsp all-purpose flour (plain flour) 1 cup (60 g) panko (Japanese breadcrumbs) 3 cups (720 ml) neutral-flavored oil (vegetable, rice bran, canola, etc) (for deep frying; you should have 1.5 inches (3.8 cm) of oil in the pot)
Chicken Katsu is a classic Japanese home-cooked meal served with tonkatsu sauce and a side of shredded cabbage salad. These tender and crispy panko-breaded cutlets are surprisingly easy to make, even on a busy weeknight! They also freeze well and make for a delicious meal prep menu.
1 piece boneless, skinless chicken breast (9.5 oz or 270 g; you can also use the same weight of chicken thighs or tenders) ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) ⅛ tsp freshly ground black pepper 1 large egg (50 g each w/o shell) ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) (for the egg) 3 Tbsp all-purpose flour (plain flour) 1 cup (60 g) panko (Japanese breadcrumbs) 3 cups (720 ml) neutral-flavored oil (vegetable, rice bran, canola, etc) (for deep frying; you should have 1.5 inches (3.8 cm) of oil in the pot)
Crunchy and moreish, these deep fried rice paper spring rolls make for the perfect snack!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Crunchy and moreish, these deep fried rice paper spring rolls make for the perfect snack!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Thank you for loving Rice Paper Recipes parts 1 and 2! Due to popular demand, here's part 3. Rice paper, a Vietnamese ingredient, is widely enjoyed, even in Korea. Today, I have more delicious rice paper recipes for you, so stay tuned until the end! 😊
Thank you for loving Rice Paper Recipes parts 1 and 2! Due to popular demand, here's part 3. Rice paper, a Vietnamese ingredient, is widely enjoyed, even in Korea. Today, I have more delicious rice paper recipes for you, so stay tuned until the end! 😊
My Favorite Challah Bread Recipe! Very Easy to Make l Super Soft & Most Delicious!
Today I will be sharing with you my favorite challah bread recipe. The method and ingredients are very simple. Super soft and delicious.
Ingredients:
Eggs 2 (save about 10ml for later) Water 190-210ml Instant yeast 5g Honey or white sugar 50g Bread flour or all-purpose flour 500g Salt 5g Olive oil 30g Sesame seeds (optional)
Bake the challah bread in a 356F or 180 C preheated oven for 20-25minutes or until it is golden brown in color.
My Favorite Challah Bread Recipe! Very Easy to Make l Super Soft & Most Delicious!
Today I will be sharing with you my favorite challah bread recipe. The method and ingredients are very simple. Super soft and delicious.
Ingredients:
Eggs 2 (save about 10ml for later) Water 190-210ml Instant yeast 5g Honey or white sugar 50g Bread flour or all-purpose flour 500g Salt 5g Olive oil 30g Sesame seeds (optional)
Bake the challah bread in a 356F or 180 C preheated oven for 20-25minutes or until it is golden brown in color.
The easiest Steak Pizzaiola recipe made with juicy, perfectly cooked steak and a rich flavour-packed tomato sauce made with cherry tomatoes, olives, and capers. This super easy, stovetop recipe is ready in under 30 minutes.
The easiest Steak Pizzaiola recipe made with juicy, perfectly cooked steak and a rich flavour-packed tomato sauce made with cherry tomatoes, olives, and capers. This super easy, stovetop recipe is ready in under 30 minutes.
If you want Crispy Shrimp Tempura than you can follow this recipe. Easy to make with only 3 ingredients. Eat it while it is hot. https://fusionstudio.nl/crispy-shrimp...
The recipe Is for - 4 People. Preparation time - 50 Minutes
INGREDIENTS: 20 Shrimps 190 ml Cold water 110 g Cake flour 1 Egg Frying Oil
If you want Crispy Shrimp Tempura than you can follow this recipe. Easy to make with only 3 ingredients. Eat it while it is hot. https://fusionstudio.nl/crispy-shrimp...
The recipe Is for - 4 People. Preparation time - 50 Minutes
INGREDIENTS: 20 Shrimps 190 ml Cold water 110 g Cake flour 1 Egg Frying Oil
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Today we are going to make Vietnamese Fried Crispy Spring Rolls. They are very similar to Chinese ones, but Vietnamese use rice paper, so they are super crispy on the outside. They are served with Vietnamese (nuoc cham) dipping sauce, super savory and refreshing all at the same time.
Learn more / En savoir plus / Mehr erfahren:
https://www.scoop.it/topic/best-of-de-google-knol-francophone