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The Asian Food Gazette.
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Yakisoba’s literally translated to fried noodles was originally derived from the Chinese chow mein. While chow mein uses soy sauce, yakisoba uses thick sweet sauce similar to Worcestershire sauce. 
's comment July 14, 2012 4:28 PM
Thanks for sharing!
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https://www.facebook.com/ezjapanesecooking http://www.ezjapanesecooking.com Easy Yakisoba recipe.
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Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, yakisoba is made with cabbage, carrot, and pork.
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Ingredients for Yakisoba (serves 1) 1 pack of Yakisoba Noodles (150g/0.331 lb) 1/3 tbsp Sake or Water 50g Sliced Pork (1.76 oz) 75g Bean Sprouts (2.66 oz) 1/...
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Popular pan-fried noodles known as "Fujinomiya yakisoba" made their debut in Italy on Monday when they were served during a Japan-related event in Rome for local people and Japanese expatriates.
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A sweet, spicy and rich combination of Chinese stir-frying techniques and wholesome Japanese noodles.
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