The Asian Food Gazette.

No. 1: What's with all the numbers in the restaurant names?

Vietnam’s most iconic street eat might be famous, but getting an authentic taste is more complicated than you’d think. Want to enjoy a bowl like a true local? We’ve got a helpful illustrated guide to digging in. This time around, we’re giving you the details on the tastiest part of any bowl – the meat!   Share this guide on and Continue Reading

Loving Pho is a pho blog discussing everything about Vietnamese Pho Noodle with pho history, philosophy, viewpoints, opinions, editorials, recipes, ingredients,

Jay Rayner: When a small Vietnamese cafe in London announced that it had been asked to change its name because another firm had trademarked the word 'pho', there was an uproar. Can one restaurant 'own' a country's national dish?

Vietnamese Food Show - Hi everyone, Today I will perform one of stunning Vietnamese Pho Recipes is Beef Balls Pho (Pho Bo Vien). By combining between pho noodles and beef balls will make more choice for everyone about Pho menu. Have you ever tasted it before? Most my friends who ate Pho from the first time, no one deny that it is really delicious. And of cource, they want to eat it again. In addition, with traditional pho, recently many people like to eat Pho sate, the sweetness of the broth, the spicy heat of a chili pepper beef mingled with each beef balls appropriate with the winter weather. If you interested in Vietnamese Pho Recipes, this dish is also a choice for you to cook and eat. All ingredients to cook, you can find at Vietnamese Markets. INGREDIENTS: - 1kg beef bones tube - 1/2 onion - 2 to 3 tablespoons chili sate - Some yellow rock sugar - Beef Balls - 1 piece of soft beef - Salt, seasonings, anise flower, cinnamon sticks, cardamon. - Barbed cilantro, basil, bean sprouts