The Asian Food Gazette.
169.8K views | +3 today
Follow
The Asian Food Gazette.
Food & Beverage
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
Your new post is loading...
Your new post is loading...
Scooped by Frank Kusters
Scoop.it!

Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version | Just Hungry

Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version | Just Hungry | The Asian Food Gazette. | Scoop.it
From www.justhungry.com - July 15, 2014 5:42 AM
Just Hungry is a food site dedicated to Japanese home cooking recipes for people living outside of Japan and healthy and delicious eating.
more...
No comment yet.
Sign up to comment
Scooped by Frank Kusters
Scoop.it!

Traditional jelly noodles are cooling as well as healthy

Traditional jelly noodles are cooling as well as healthy | The Asian Food Gazette. | Scoop.it
From www.japantimes.co.jp - June 17, 2014 12:24 PM
Summertime is the season for cooling jellies, and one of the most popular kinds in Japan is kanten. Overseas, this is known as agar-agar, but here kanten and agar are ...
more...
No comment yet.
Sign up to comment
About Follow us Resources Terms Mobile Features
Facebook
X
LinkedIn