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Scoop.it!
Melt-in-your mouth tender braised pork belly wrapped in a savory, sweet and spicy gochujang glaze. 
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Scoop.it!
Full recipe: http://www.maangchi.com/recipe/gochujang Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups of sweet rice flour 1 bottle of r... ...
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Scoop.it!
A few years ago I ran across a cookbook with recipes from all the popular Korean restaurants in Los Angeles. Of course, I don’t remember the title now, but the recipes were really interesting with intriguing ingredients I had never heard of. One of the things I really enjoy is finding new ingredients and then cooking with them. I have been known to drive 40 miles to acquire a little $1.50 jar or can of something I have never tasted but needed for a recipe. Ok, I’m weird. The Korean recipes had ingredients I had to hunt for. I was really excited! Via Nigel Dawson
Scoop.it!
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