The Asian Food Gazette.
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The Asian Food Gazette.
Food & Beverage
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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Scooped by Frank Kusters
September 13, 2013 5:48 AM
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Japanese Pickled Ginger (Gari) Recipe - Viet World Kitchen

Japanese Pickled Ginger (Gari) Recipe - Viet World Kitchen | The Asian Food Gazette. | Scoop.it
From www.vietworldkitchen.com - September 13, 2013 5:48 AM
We are in the season of young ginger. Tender, mildly spicy and gorgeous to look at, the creamy hands are making their way to Asian markets.
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Scooped by Frank Kusters
March 11, 2012 6:43 AM
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Japanese Food Dictionary: Suzuke

Japanese Food Dictionary: Suzuke | The Asian Food Gazette. | Scoop.it
From japanesefooddictionary.blogspot.com - March 10, 2012 6:59 PM
Pickled with vinegar. 酢漬け。 Japanese rice vinegar is low in acidity, so like the other types, this is also more a preserved vegetable than a real pickle. Best examples: rakkyo, pickled scallions or gari, the pickled slices of ...
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Rescooped by Frank Kusters from Cuisine japonaise
March 2, 2013 5:27 AM
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Recette du gari, le gingembre vinaigré pour sushi

Recette du gari, le gingembre vinaigré pour sushi | The Asian Food Gazette. | Scoop.it
From www.lemanger.fr - March 1, 2013 5:54 PM
Le gari, gingembre vinaigré pour sushi, est très facile à faire. Pour éviter les additifs douteux des versions industrielles, suivez la recette !

Via Elisabeth Paul-Takeuchi
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