The Asian Food Gazette.
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Cooking and enjoying Asian cuisine.
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New study detects deadly fungus in Southeast Asia's amphibian trade - Science Codex

New study detects deadly fungus in Southeast Asia's amphibian trade - Science Codex | The Asian Food Gazette. | Scoop.it
From www.sciencecodex.com - March 7, 2013 6:55 PM
Science Codex
New study detects deadly fungus in Southeast Asia's amphibian trade
Science Codex
Results showed that frogs from Lao PDR and Vietnam tested negative for chytrid. In Cambodia, one frog intended for food tested positive.
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Kōji — Japan's vital hidden ingredient | The Japan Times Online

Kōji — Japan's vital hidden ingredient | The Japan Times Online | The Asian Food Gazette. | Scoop.it
From www.japantimes.co.jp - December 11, 2012 12:43 PM
The development of Japanese cuisine owes much to the humble kōji or kōji-kin. A type of fungus or mold, it is used in all kinds of foods and beverages.
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