The Asian Food Gazette.

There is still a chill in the wind and one of the fun hot drinks to warm up with is hirezake. The fin of the fugu (blowfish or puffer fish) is grilled over a flame until charred and then put into a...

Every year people are hospitalized after eating fugu, and sometimes the result is fatal.

Innovative attempts to raise tiger fugu in water originating from hot springs have been a great success in Nagano Prefecture.

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The toxic puffer fish which contains tetrodotoxin, a potent neurotoxin, has killed more than 20 Japanese diners in the past 10 years.

Fugu, a fish delicacy usually offered to discerning diners at expensive Japanese restaurants, may become available at cheaper eateries in Tokyo in October if the metropolitan government allows unlicensed chefs to process and sell the poisonous...

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上田流フグを手早く綺麗に河豚を捌く方法。 ＊フグ取り扱い許可（免許）を持たない方、そのような環境に勤めていない方は、調理を行う事は出来ません。 This video shows Ueda-san filleting fugu. *Only qualified and certified chefs should ...