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Scoop.it!
Queensland researchers have begun a study to prescribing the unique molecular signature of Queensland’s iconic XXXX beer. 
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Scoop.it!
タカラトミーアーツの「ビールアワーシリーズ」の最新作『ソニックアワー』登場！ 超音波をグラスに伝え、生み出す泡はプロも唸る極上の泡！ ビールの味を左右するとまで言われる"あわ"をシニックアワーでご堪能ください
Frank Kusters's insight:
For a perfect head of beer everytime!
Scoop.it!
It is called Ichiban Shibori Frozen Nama (一番搾りフローズン<生>) It appears that they use a machine to add frozen beer bubbles on top of normal Kirin Ichiban beer. The bubbles are very cold: -5 degrees Celsius. They claim that the frozen layer can keep the beer below it cold for about half an hour.
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