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The Asian Food Gazette.
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Edamame, young, green soybeans still in the pod, are cheap, easy to cook, and there are ways to use them that go beyond the dead simple act of boiling and salting. 
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[Photograph: Maren Caruso] A duo of soy beans makes this Silken Tofu and Edamame Soup a truly lovely and very telling dish, one that encompasses the multifaceted beauty of the soy bean.
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You must be thinking that I’m in a cool food mood these days. Indeed, we’ve had an unusually warm summer in Santa Cruz, though punctuated with the expected foggy mornings.
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Edamame, avocado, garlic, green onion, cilantro, lime juice, rice vinegar, wasabi, and garlic chile paste are combined to create a healthy and tasty sandwich. ...
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The anime "Mobile Suit Gundam", or Kido Senshi Gundam as it is know in Japanese, has been a hugely popular series for over 30 years with many spin-offs and affiliated products being produced during that time. ...
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