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Il y a quelques semaines, une illustration a fait le buzz et agité toute la blogosphère hongkongaise. Dans un contexte où la survie de la langue cantonaise es 
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Scoop.it!
by Fabio Parasecoli Disclaimer: I am not a vegetarian. I’m not a rabid steak chaser either, but I definitely do not disdain meat. Yet I did not miss it at all during my stay in Bangalore. I was awa...
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China DailyCuisine documentary offers food for thoughtChina DailyHelmed by award-winning documentary maker Chen Xiaoqing, the seven-part high-definition documentary A Bite of China is the first self-produced nonfiction series about food by CCTV-9,...
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Today, we will talk about tea (chay). It is an inseparable part of the daily life of Azerbaijani people.
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Exploring Eurasia’s food culture bite by bite... ...
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A recipe site for people interested in Thai home cooking and how to replicate their favorite Thai restaurant dishes. Easy recipes featured on this site are designed with home cooks in mind and employ ingredients that are easily available worldwide.
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Learn the basics of Korean food and traditional Korean food. Discover what consists in a traditional Korean meal.
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Two immigrant sons hash out what it’s like to have your food shunned and celebrated in America... ...
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Browse All Fijian Recipes: Fijian Appetizers | Fijian Beverages | Fijian Soups | Fijian Salads |... ...
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Many of our readers may not be aware that Bioversity scientists and staff are increasingly using video clips to communicate, and disseminate information about their research projects and initiative... ...
Abd Karim's curator insight,
November 28, 2013 2:56 AM
add your insight or comment or critiques here... |
