Mushroom cultivation was initiated by the Division of Plant Pathology,
Nepal Agricultural Research Council (NARC) in 1974. The growing
technology for white button mushroom was developed during that early
period and extended to general farmers starting in 1977. It utilized the
synthetic media of paddy straw, which is harvested twice a year in
Kathmandu. Of course, a few farmers grew mushrooms before the
introduction of the technology but the number of button mushroom
growers has increased year after year thanks to the spread of the
technology.
The growing technology to grow oyster mushroom using chopped straw packets was introduced to the farmers
in 1984, and since then mushroom cultivation has become more popular among farmers. These two kinds of
mushroom cultivation systems have been employed by farmers in about 25 districts within Nepal. The Center for
Agricultural Technology (CAT) has recently introduced straw mushroom (Volvoriella volvacea) cultivation in the
Terai districts and shiitake in the hill districts and has been instructing farmers how to grow them since 2001.
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