Roasted Corn and Silk Tea (옥수수차 Oksusu cha) | The Asian Food Gazette. | Scoop.it
From kimchimari.com - September 26, 2014 5:26 AM
Corn tea/Oksusu cha(옥수수차) and Barley tea/Bori Cha (보리차) are two tea drinks that are an essential part of Korean cuisine. Oksusu cha has a slightly sweet note with a great roast flavor. Bori Cha is ...