6 Ancient Cooking Tools Sri Lankans Can't Do Without | The Plate | The Asian Food Gazette. | Scoop.it
From theplate.nationalgeographic.com - March 28, 2016 7:52 AM
Every day, Swarna de Mel is up at 5 a.m., pulling tropical herbs from her garden, harvesting dinosaur-egg-sized jackfruit, and cracking coconuts with a hatchet in preparation for curries, spicy sam…